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akaturk Academic measurement
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Academician

ALPER GÜVEN

Profesör

Munzur Üniversitesi Güzel Sanatlar, Tasarım Ve Mimarlık Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 13 YÖKSİS 13 · OpenAlex 0 Total citations 152 h-index 5 · OpenAlex Q1 articles 3 Scopus · WoS Q1 2 Best field rank #12,264 / 24,860 Main field · top 49.3% Co-authors 12 0 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 10 + YÖKSİS · co-author record: 2
h-index 5 Percentile in Türkiye: 52 #123 of 400 at their university by h-index
i10-index
4
Total citations
152
Top 31% in Türkiye
Per article
12.7
FWCI
2.29
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. Isoflavonoid production by soy plant callus suspension culture 2011 69 citations
  2. Extrusion cooking of Lentil Flour lens culinaris red corn Starch corn oil Mixtures 2013 28 citations
  3. Pulsed electric fields on phenylalanine ammonia lyase activity of tomato cell culture 2016 27 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (6 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 5.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
12
With an akaturk profile
2
Turkish institutions
0
Co-authored works
%92

Academic co-authors 2

  1. IŞIL AKTAĞ Doktor Öğretim Üyesi · Munzur Üniversitesi same university 2
  2. ÇAĞLAR MERT AYDIN Doktor Öğretim Üyesi · Munzur Üniversitesi same university 2

National collaboration 0 institutions

Within own university4 joint works · Munzur Üniversitesi

No joint work with another Turkish university.

Other co-authors (incl. international) 10

Dietrich Knorr 2MURAT ÇİMEN 2Zeynep Hiçşaşmaz 2Anlı REAnne GrohmannGueven AlperGüçer YHulya DoganNİDA BEĞBOĞAÇAĞDAŞ ÇETİN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 10 %65.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 6

WoS (JCR)

  • YÖKSİS rows 6

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

13articles

Journals with publications

9 journals

Narrow down

Scopus (SJR)
Q13 Q21 Q31 Q41
WoS (JCR)
Q12 Q21 Q31 Q42
TR Index
2articles

Article list

  1. 2025 Physical, Chemical, and Microbiological Evaluation of Spring Water Samples Obtained From the Tunceli Region (Turkey) Polish Journal of Environmental Studies DOI 10.15244/pjoes/197470 YÖKSİS SJR Q3 JCR Q4 OpenAlex 4.9%
  2. 2025 Modified atmosphere packaging of an endemic garlic species, Allium Tuncelianum Revista de la Facultad de Agronomía, Universidad del Zulia DOI 10.47280/RevFacAgron(LUZ).v42.n3.XI YÖKSİS SJR Q4 JCR Q4 OpenAlex 12.0%
  3. 2025 Milk Production Curves Obtained from Cows Raised in Türkiye According to Years and Determination of Production Differences with the Help of Cluster Analysis and Friedman Test Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.47495/okufbed.1568444 YÖKSİS TR Index OpenAlex top 10% OpenAlex 95.6%
  4. 2025 Examination of Numerical Changes in Goat and Buffalo Population in TRB1 Region with Cluster Analysis Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.21597/jist.1525746 YÖKSİS OpenAlex top 10% OpenAlex 96.8%
  5. 2024 Seed content and its oil composition in walnut cultivated from Tunceli, Türkiye Cogent Food & Agriculture DOI 10.1080/23311932.2023.2297517 YÖKSİS SJR Q2 JCR Q2 OpenAlex 63.1%
  6. 2023 Enhanced total phenolıc content extractıon from cucumıs melo l. (kultık) kernel by deep eutectıc solvent (DES) Middle East Journal of Science DOI 10.51477/mejs.1236628 YÖKSİS TR Index OpenAlex 72.3%
  7. 2016 Pulsed electric fields on phenylalanine ammonia lyase activity of tomato cell culture Journal of Food Engineering DOI 10.1016/j.jfoodeng.2016.05.007 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.4%
  8. 2014 Determination of the wine quality of different apple cultivars grown in Turkey International interdisciplinary Journal of Scientific Research YÖKSİS
  9. 2014 Bitki Doku Kültürlerinde Sekonder Metabolit Sentezi Gıda DOI 10.15237/gida.GD13060 YÖKSİS
  10. 2013 Chemical fingerprints of Raki a traditional distilled alcoholic beverage J. of Inst. of Brewing DOI 10.1002/jib.75 YÖKSİS OpenAlex 77.7%
  11. 2013 Extrusion cooking of Lentil Flour lens culinaris red corn Starch corn oil Mixtures International Journal of Food Properties DOI 10.1080/10942912.2011.551866 YÖKSİS SJR Q1 JCR Q3 OpenAlex 72.2%
  12. 2011 Isoflavonoid production by soy plant callus suspension culture Journal of food engineering DOI 10.1016/j.jfoodeng.2010.10.019 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.6%
  13. 2011 Geometric network simulation of high porosity foods Applied Mathematical Modelling DOI 10.1016/j.apm.2011.03.04 YÖKSİS

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