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Academician

ÇAĞLAR MERT AYDIN

Doktor Öğretim Üyesi

Munzur Üniversitesi Tunceli Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 12 YÖKSİS 12 · OpenAlex 0 Total citations 32 h-index 3 · OpenAlex Q1 articles 2 Scopus · WoS Q1 2 Co-authors 5 2 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 10
h-index 3 Percentile in Türkiye: 42 #160 of 400 at their university by h-index
i10-index
1
Total citations
32
Top 55% in Türkiye
Per article
3.2
FWCI
0.86
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Evaluation of antioxidant, antimicrobial, and bioactive properties and peptide sequence composition of Malatya apricot kernels 2024 world top 10% 12 citations
  2. Formation Of Volatile And Non-Volatile Compounds In Cheese 2017 8 citations
  3. Characteristics of Hozat apricot seed oil as a new source of oilseed 2024 3 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 3.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
5
With an akaturk profile
5
Turkish institutions
2
Co-authored works
%33

Academic co-authors 5

  1. ALPER GÜVEN Profesör · Munzur Üniversitesi same university 2
  2. ALİ ADNAN HAYALOĞLU Profesör · İnönü Üniversitesi 1
  3. BİLGİN ZENGİN Doktor Öğretim Üyesi · Munzur Üniversitesi same university 1
  4. KÜRŞAT KAYMAZ Öğretim Görevlisi (ders Vermekle Görevli) · Munzur Üniversitesi same university 1
  5. ÖMÜR ÇELİKBIÇAK Profesör · Hacettepe Üniversitesi 1

National collaboration 2 institutions

Within own university3 joint works · Munzur Üniversitesi

  1. Hacettepe Üniversitesi 1 works · 1 academics
  2. İnönü Üniversitesi 1 works · 1 academics

Indexes and citation percentiles

?
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 10 %53.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 6

WoS (JCR)

  • YÖKSİS rows 5

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

12articles

Journals with publications

9 journals

Narrow down

Scopus (SJR)
Q12 Q23 Q31 Q40
WoS (JCR)
Q12 Q23 Q30 Q40
TR Index
3articles

Article list

  1. 2026 Ultrasound assisted extraction of phenolic compounds from Tunceli walnut varieties using deep eutectic solvents Cogent Food & Agriculture DOI 10.1080/23311932.2026.2653838 YÖKSİS SJR Q2 JCR Q2 OpenAlex 39.4%
  2. 2025 Evaluation effect of physicochemical properties of deep eutectic solvents on phenolic compounds extraction yield from Kultik seed Cogent Food & Agriculture DOI 10.1080/23311932.2025.2568748 YÖKSİS SJR Q2 JCR Q2 OpenAlex 8.1%
  3. 2025 Effects of molar ratio, temperature and water content on acidity and viscosity of Choline Chloride-based deep eutectic solvents International Journal of Pure and Applied Sciences DOI 10.29132/ijpas.1588013 YÖKSİS TR Index OpenAlex 4.0%
  4. 2024 Evaluation of antioxidant, antimicrobial, and bioactive properties and peptide sequence composition of Malatya apricot kernels Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.13632 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.0%
  5. 2024 Characteristics of Hozat apricot seed oil as a new source of oilseed Applied Food Research DOI 10.1016/j.afres.2024.100396 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.8%
  6. 2024 Seed Content and Its Oil Composition in Walnut Cultivated from Tunceli, Türkiye Cogent Food & Agriculture DOI 10.1080/23311932.2023.2297517 YÖKSİS SJR Q2 JCR Q2 OpenAlex 63.1%
  7. 2024 Evaluation of Novel Plant-Based Milk Produced from Melon Kernel Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.54365/adyumbd.1366487 YÖKSİS TR Index OpenAlex 47.7%
  8. 2023 Enhanced total phenolic content extraction from cucumis melo L. (Kultik) kernel by deep eutectic solvent Middle East Journal of Science DOI 10.51477/mejs.1236628 YÖKSİS TR Index OpenAlex 72.3%
  9. 2022 Hozat Apricot Kernel: Pomological and Physicochemical Properties with Comparation of Apricot Kernel Varieties Harvested in Turkiye European Journal of Science and Technology DOI 10.31590/ejosat.1217820 YÖKSİS OpenAlex 67.6%
  10. 2017 Claimed Health Effect of Probiotic Feeding International Journal of Scientific and Technological Research DOI http://www.iiste.org/Journals/index.php/JSTR/index YÖKSİS
  11. 2017 Tunceli İli Ekonomisine Katkı Sağlayan Bazı Sektörlerin İncelenmesi Bilim ve Gençlik Dergisi YÖKSİS
  12. 2017 Formation Of Volatile And Non-Volatile Compounds In Cheese INTERNATIONAL JOURNAL OF SCIENTIFIC TECHNOLOGY RESEARCH YÖKSİS SJR Q3 OpenAlex 52.7%

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