Academician
BESİM MADEN
Öğretim Görevlisi (ders Vermekle Görevli)
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
h-index
3
Percentile in Türkiye: 42
#345 of 874 at their university by h-index
- i10-index
- 0
- Total citations
- 15 Top 65% in Türkiye
- Per article
- 3.0
- FWCI
- 0.30 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 3.
Citing publications Crossref 3 publications citing 5 DOI-bearing articles · 3 Türkiye-affiliated
- 2020 3
- Physicochemical and sensory quality of gluten‐free cakes supplemented with grape seed, pomegranate seed, poppy seed, flaxseed, and turmeric TR Hacer Levent et al. · Journal of Food Processing and Preservation · 2020
- Quality characteristics, mineral contents and phenolic compounds of gluten free buckwheat noodles TR Seda Yalcin · Journal of Food Science and Technology · 2020
- Production of Gluten-free Buckwheat Biscuit for Celiac Patients as Contribution to Gastronomy TR Seda YALÇIN et al. · Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi · 2020
Where does this list come from?
Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.
Works 5
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 7
%52.8
Other counts
Scopus (SJR)
- YÖKSİS rows 4
TR Index
- YÖKSİS rows 7 articles
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
4 journals
Narrow down
Article list
- 2020 Diversity in Protein Characteristics of Some Wheat Varieties YÖKSİS TR Index OpenAlex 3.0%
- 2020 Comparison of Protein Characteristics of Some Wheat VarietiesHarvested in Turkey YÖKSİS TR Index OpenAlex 14.3%
- 2020 A Regional Food of Afyonkarahisar Cuisine: Sausage Doner Kebab YÖKSİS TR Index OpenAlex 64.8%
- 2017 Quality Characteristics of Noodle Including Ground Yellow Poppy Seed YÖKSİS TR Index SJR Q4 OpenAlex 72.6%
- 2017 The Effect of Storage on Some Properties of 3 Different Ground Poppy Seed Fats YÖKSİS TR Index SJR Q4 OpenAlex 71.2%
Projects 2
-
2016 Haşhaş ezmesi ve haşhaş yağının kimyasal kompozisyonu ve antioksidan aktivitesi
-
2015 AFYON MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜNÜN LABORATUVARLARINI BÖLGE SANAYİCİLERİNİN TEKNİK EĞİTİM VE AR GE İHTİYAÇLARINI KARŞILAYACAK ŞEKİLDE MODERNİZASYONU
Proceedings 6 See all (6) →
-
2015 Meyve Sebze Güvenliği
-
2017 QUALITY CHARACTERISTICS OF NOODLE INCLUDING GROUND YELLOW POPPY SEED
-
2015 Patatesteki Canavar alfa solanin alfa chaconin
-
2017 THE EFFECT OF STORAGE ON SOME PROPERTIES OF 3 DIFFERENT GROUND POPPY SEED FATS
-
2015 Gıda Güvenliği Konusunda Öğrencilerin Bilgi Düzeylerinin İncelenmesi
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 2
- With an akaturk profile
- 2
- Turkish institutions
- 1
- Co-authored works
- %100
Academic co-authors 2
- SEDA YALÇIN Doçent · Afyon Kocatepe Üniversitesi same university 5
- GÜLÇİN ALGAN ÖZKÖK Doçent · Selçuk Üniversitesi 1
National collaboration 1 institutions
Within own university5 joint works · Afyon Kocatepe Üniversitesi
- Selçuk Üniversitesi 1 works · 1 academics