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akaturk Academic measurement

Academician

HÜSEYİN DURAN

Öğretim Görevlisi (ders Vermekle Görevli)

Sakarya Uygulamalı Bilimler Üniversitesi Pamukova Meslek Yüksekokulu Gıda İşleme Bölümü

  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 8 YÖKSİS 8 · OpenAlex 0 Total citations 66 h-index 2 · OpenAlex OpenAlex coverage %38 matched 3 / 8 Q1 articles 0 Scopus · WoS Q1 0 Co-authors 14 4 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 3
h-index 2 Percentile in Türkiye: 28 #298 of 526 at their university by h-index
i10-index
2
Total citations
66
Top 44% in Türkiye
Per article
22.0
FWCI
0.59
1.00 = world average
World top 1%
0
World top 10%
0
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 1.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
14
With an akaturk profile
9
Turkish institutions
4
Co-authored works
%100

Academic co-authors 9

  1. OSMAN KOLA Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 7
  2. MEHMET SERTAÇ ÖZER Profesör · Çukurova Üniversitesi 3
  3. HAMZA BOZKIR Profesör · Sakarya Uygulamalı Bilimler Üniversitesi same university 2
  4. BÜLENT ZORLUGENÇ Doktor Öğretim Üyesi · Nevşehir Hacı Bektaş Veli Üniversitesi 1
  5. CEMAL KAYA Profesör · Tokat Gaziosmanpaşa Üniversitesi 1
  6. FATİH SÖNMEZ Profesör · Sakarya Uygulamalı Bilimler Üniversitesi same university 1
  7. HAŞİM KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  8. TÜLAY DURAN Öğretim Görevlisi (ders Vermekle Görevli) · Sakarya Uygulamalı Bilimler Üniversitesi same university 1
  9. ZÜHAL ŞAHİN Öğretim Görevlisi (ders Vermekle Görevli) · Sakarya Uygulamalı Bilimler Üniversitesi same university 1

National collaboration 4 institutions

Within own university3 joint works · Sakarya Uygulamalı Bilimler Üniversitesi

  1. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 7 works · 2 academics
  2. Çukurova Üniversitesi 3 works · 1 academics
  3. Nevşehir Hacı Bektaş Veli Üniversitesi 1 works · 1 academics
  4. Tokat Gaziosmanpaşa Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 5

ALİ ALTAN 2MERVE ŞİMŞEK 2ADİL ALTANEMİNE CURAHASAN FENERCİOĞLU

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 3 %60.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 6

WoS (JCR)

  • YÖKSİS rows 6

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

8articles

Journals with publications

5 journals

Narrow down

Scopus (SJR)
Q10 Q22 Q33 Q41
WoS (JCR)
Q10 Q20 Q31 Q45
TR Index
0articles

Article list

  1. 2026 Extraction of bioactive compounds from food processing industry by-products (apple, pomegranate, black carrot pulps): An examination of their biochemical and microbiological properties Food and Health DOI 10.3153/FH26001 YÖKSİS OpenAlex 35.8%
  2. 2015 Fatty Acid Profile Determination of Cold Pressed Oil of Some Nut Fruits Rivista Italiana delle Sostanze Grasse YÖKSİS SJR Q4 JCR Q4
  3. 2015 Effect of thermal processing on carotenoids of some orange juices Journal of Food Agriculture & Environment YÖKSİS SJR Q3 JCR Q4
  4. 2015 HPLC Determination of Carotenoid Organic Acid and Sugar Content in Pepino Solanum muricatum Fruit During the Ripening Period Chemistry of Natural Compounds DOI 10.1007/s10600-015-1219-6 YÖKSİS SJR Q3 JCR Q4 OpenAlex 71.8%
  5. 2012 Acrylamide content of some Turkish traditional desserts Journal of Food Agriculture & Environment YÖKSİS SJR Q2 JCR Q4
  6. 2012 Altıntop Dilim Konservesi Üretiminde Dilim Zarının Pektolitik ve Sellülotik Enzimlerle Uzaklaştırılması SAÜ Fen Bilimleri Dergisi YÖKSİS
  7. 2010 Removal of limonin bitterness by treatment of ion exchange and adsorbent resins Food Science and Biotechnology DOI 10.1007/s10068-010-0058-2 YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.1%
  8. 2010 Effects of buckwheat flour combining phospholipase or DATEM on dough properties Journal of Food Agriculture & Environment YÖKSİS SJR Q3 JCR Q4

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