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akaturk Academic measurement

Academician

GÜL EDA KILINÇ TULUM

Araştırma Görevlisi

Ondokuz Mayıs Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü

  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Beslenme ve Diyetetik
Articles 35 YÖKSİS 35 · OpenAlex 0 Total citations 45 h-index 4 · OpenAlex OpenAlex coverage %94 matched 33 / 35 Q1 articles 10 Scopus · WoS Q1 6 Best field rank #90 / 735 Side field · top 12.2% Co-authors 28 8 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 33
h-index 4 Percentile in Türkiye: 52 #825 of 1,745 at their university by h-index
i10-index
1
Total citations
45
Top 50% in Türkiye
Per article
1.4
FWCI
1.53
1.00 = world average
World top 1%
1
World top 10%
5
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 6.

Citing publications Crossref 4 publications citing 34 DOI-bearing articles · 1 Türkiye-affiliated
  • 2025 4
  1. Exploring the associations between food security and multidimensional well-being under economic uncertainty: a cross-sectional study in Türkiye TR Mehmet Haydaroğlu et al. · BMC Public Health · 2025
  2. DOI 10.1186/s12944-025-02834-w 2025
  3. DOI 10.3390/nu17223530 2025
  4. DOI 10.1155/jfpp/2914282 2025
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

Works 35

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 12 articles
OpenAlex citation percentile
Top 1%1
Top 10%5
Avg · n 33 %52.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 16

WoS (JCR)

  • YÖKSİS rows 17

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

35articles

Journals with publications

28 journals

Narrow down

Scopus (SJR)
WoS (JCR)
Q16 Q24 Q30 Q47
TR Index

Article list

  1. 2026 Autism spectrum disorder and typically developing children: Comparison of eating behaviors and parents nutrition knowledge Research in Autism DOI 10.1016/j.reia.2025.202736 YÖKSİS SJR Q2 OpenAlex top 1% OpenAlex 99.1%
  2. 2026 Adolescent Health in the Digital Age: How Social Media Drives Health Choices: A Cross-Sectional Study Youth & Society DOI 10.1177/0044118X261489288 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.6%
  3. 2026 Beyond Food Selectivity: Feeding Problems, Nutritional Status, and Parental Quality of Life in Autism Spectrum Disorder Journal of Autism and Developmental Disorders DOI 10.1007/s10803-026-07558-z YÖKSİS SJR Q1 JCR Q2
  4. 2026 Probiotic‐Mediated Vitamin D Supplementation Improves the Gut Microbiota and Vitamin D Receptor Composition in Obese Rats Food Science & Nutrition DOI 10.1002/fsn3.71967 YÖKSİS SJR Q1 JCR Q2 OpenAlex 49.6%
  5. 2026 Consumer Preferences for Insect‐Based Food Products Across Generations: The Role of Food Neophobia, Disgust, and Entomophagy Attitudes Journal of Sensory Studies DOI 10.1111/joss.70186 YÖKSİS SJR Q3 JCR Q4 OpenAlex 82.2%
  6. 2026 Aronia Melanocarpa as a Multifunctional Superberry: From Antioxidant Potential to Therapeutic and Nanotechnological Applications Current Nutrition Reports DOI 10.1007/s13668-026-00736-6 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.6%
  7. 2026 Determination of Nutritional Value, Antioxidant Activities, Microbiological and Sensory Properties of Almond, Soy and Oat Based Fermented Beverages Journal of Culinary Science & Technology DOI 10.1080/15428052.2025.2477570 YÖKSİS SJR Q3 JCR Q4 OpenAlex 81.6%
  8. 2026 Diet quality and environmental sustainability across vegan, vegetarian and omnivorous adults: A cross-sectional analysis Mediterranean Journal of Nutrition and Metabolism DOI 10.1177/1973798X261448761 YÖKSİS SJR Q3 JCR Q4 OpenAlex 47.4%
  9. 2026 Evaluation of Intuitive Eating, Mindful Eating and Self-Compassion Status in University Students: A Cross-Sectional Study Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi DOI 10.46237/amusbfd.1748251 YÖKSİS OpenAlex 61.3%
  10. 2026 The Relationship Between Mediterranean Diet Adherence Status and Depression, Anxiety and Stress Levels in Adult Individuals Samsun Sağlık Bilimleri Dergisi DOI 10.47115/jshs.1865143 YÖKSİS OpenAlex 41.8%
  11. 2026 Evaluation of the Relationship Between Orthorexia Nervosa Tendency and Eating Awareness in Young Adults: Cross-Sectional Study Turkiye Klinikleri Journal of Health Sciences DOI 10.5336/healthsci.2025-115548 YÖKSİS TR Index OpenAlex 80.3%
  12. 2026 Examining the Turkish Validity and Reliability of the Sustainable Food Choice Questionnaire in University Students: A Methodological Study Turkiye Klinikleri Journal of Health Sciences DOI 10.5336/healthsci.2025-111484 YÖKSİS TR Index OpenAlex 9.9%
  13. 2026 EFFECT OF NATURAL DEEP EUTECTIC SOLVENTS ON ANTIOXIDANT AND PHENOLIC PROFILES OF TURKISH COFFEE ESKİŞEHİR TEKNİK ÜNİVERSİTESİ BİLİM VE TEKNOLOJİ DERGİSİ C- YAŞAM BİLİMLERİ VE BİYOTEKNOLOJİ DOI https://dergipark.org.tr/en/pub/estubtdc/issue/106975 YÖKSİS TR Index OpenAlex 58.6%
  14. 2025 Sustainable food literacy in association with water footprint behavior in university students: a cross-sectional study from Turkey International Journal of Sustainability in Higher Education DOI 10.1108/IJSHE-07-2024-0514 YÖKSİS SJR Q1 JCR Q1 OpenAlex 21.1%
  15. 2025 Nutritional Approach to Diabetic Sarcopenia: A Comprehensive Review Current Nutrition Reports DOI 10.1007/s13668-025-00637-0 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.4%
  16. 2025 Nanotechnology-Based Plant Antioxidants: A Current Literature Review on Bioavailability and Oxidative Stress Current Nutrition Reports DOI 10.1007/s13668-025-00689-2 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.8%
  17. 2025 Gluten-free foods: healthy choice or expensive alternative? What evidence is there in Turkey? Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.70117 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.6%
  18. 2025 Validation and reliability of the Turkish version of the food insecurity experience scale (FIES) among adults Journal of Health, Population and Nutrition DOI 10.1186/s41043-025-00873-8 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.4%
  19. 2025 Environmental Reflections of Traditional and Improved Recipes: Assessing Greenhouse Gas and Water Footprints International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2025.101205 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.8%
  20. 2025 Changes in Vitamin C and Carbohydrate Contents of Commercially Supplied Orange Juice and Nectars During Storage Selcuk Journal of Agriculture and Food Sciences DOI 10.15316/selcukjafsci.1496411 YÖKSİS TR Index JCR Q4 OpenAlex 25.4%

Projects 5

  1. 2025 Düzenli Spor Yapan Genç Yetişkinlerde Beden Memnuniyetinin Duygusal Yeme ve Egzersiz Bağımlılığı ile İlişkisi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2025-06-17 – 2026-06-25
  2. 2025 Çocuk yüzücülerde Akdeniz diyeti uygulaması ile ebeveyn beslenme egitiminin beslenme durumu ve yüzme performansı üzerine etkisi -Tübitak 2209 · Tamamlandı 2025-04-08 – 2026-03-17
  3. 2025 Çocuk ve adölesan yüzücülerin beslenme durumlarının sera gazı ve su ayak izi üzerine etkisi -Tübitak 2209 · Tamamlandı 2025-04-08 – 2026-03-06
  4. 2022 2209-A Üniversite Öğrencileri Araştırma Projeleri Destekleme Programı -Tübitak 2209 · Tamamlandı 2022-05-17 – 2024-05-09
  5. 2017 Obez Ratlarda Probiyotik İle D Vitamini Takviyesinin Bağırsak Mikrobiyotası ve D Vitamini Reseptör Kompozisyonu Üzerine Etkilerinin Deneysel Olarak Araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-06-01 – 2018-08-14

Books 8 See all (8) →

  1. 2026 AFET VE ACİL DURUMLARDA BESLENME REHBERİ Sağlık Bakanlığı ISBN 978-625-93191-1-7 Kitap Bölümü · Bilimsel Kitap
  2. 2025 BESLENME VE DİYETETİKTE GÜNCEL YAKLAŞIMLAR Ubak Yayınevi ISBN 978-625-5923-17-2 Kitap Bölümü · Bilimsel Kitap
  3. 2025 İlaç Araştırmadan Teşhise Klinikte Önemli Enzimler özgür yayınları ISBN 978-625-5757-01-2 Kitap Bölümü · Bilimsel Kitap
  4. 2024 SAĞLIK & BİLİM 2024: Beslenme-I Efe Akademi ISBN 978-625-392-053-1 Kitap Bölümü · Bilimsel Kitap
  5. 2024 BESLENME VE DIYETETIK ALANINDA ULUSLARARASI ARAŞTIRMALAR –IV Eğitim Yayınevi ISBN 978-625-5971-73-9 Kitap Bölümü · Bilimsel Kitap

Proceedings 36 See all (36) →

  1. 2026 ASSESSMENT OF THE CARBON AND WATER FOOTPRINTS OF GEOGRAPHICALLY INDICATED FOODS IN MALATYA 19TH INTERNATIONAL İSTANBUL SCIENTIFIC RESEARCH CONGRESS
  2. 2024 Relationship Between Circadian Rhythm and Sleep Quality with Nutritional Status and Diet Quality in Shift Working Nurses 6th International Congress of Health, Engineering and Applied Sciences
  3. 2024 Evaluation of Sensory Properties of Plant-Based Fermented Beverages 6th INTERNATIONAL CONFERENCE ON GLOBAL PRACTICE OF MULTIDISCIPLINARY SCIENTIFIC STUDIES
  4. 2024 RELATIONSHIP BETWEEN GASTROESOPHAGEAL REFLUX AND NIGHT EATING SYNDROME AND DEPRESSION, ANXIETY AND STRESS LEVELS IN UNIVERSITY EMPLOYEES 3rd INTERNATIONAL PARIS CONGRESS ON MEDICAL & HEALTH SCIENCES
  5. — SÜRDÜRÜLEBİLİR BESLENME VE GEZEGEN DİYETİ SUSTAINABLE NUTRITION AND THE PLANETARY HEALTH DIET ASES II. INTERNATIONAL SCIENTIFIC RESEARCH CONFERENCE

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
28
With an akaturk profile
19
Turkish institutions
8
Co-authored works
%91

Academic co-authors 19

  1. YASEMİN AÇAR KURU Araştırma Görevlisi · Ondokuz Mayıs Üniversitesi same university 8
  2. ALEV KESER Profesör · Ankara Üniversitesi 7
  3. YELİZ VERGİ Araştırma Görevlisi · Mersin Üniversitesi 7
  4. ATİLA GÜLEÇ Doktor Öğretim Üyesi · Ankara Üniversitesi 4
  5. BİRSEN DEMİREL Doçent · Ondokuz Mayıs Üniversitesi same university 4
  6. MEHTAP ÜNLÜ SÖĞÜT Doçent · Ondokuz Mayıs Üniversitesi same university 4
  7. ALİYE ÖZENOĞLU Profesör · Ondokuz Mayıs Üniversitesi same university 3
  8. ASLI UÇAR Profesör · Ankara Üniversitesi 1
  9. AYBİKE GİZEM KÖSE Doktor Öğretim Üyesi · Amasya Üniversitesi 1
  10. CANAN ASAL ULUS Öğretim Görevlisi (ders Vermekle Görevli) · Ondokuz Mayıs Üniversitesi same university 1
Show all (19)
  1. CANER ÖZYILDIRIM Araştırma Görevlisi · Akdeniz Üniversitesi 1
  2. FUNDA ŞENSOY Doktor Öğretim Üyesi · İstanbul Okan Üniversitesi 1
  3. GÜLTEN ÖZTÜRK Doçent · Marmara Üniversitesi 1
  4. HAMDİ BARBAROS ÖZER Profesör · Ankara Üniversitesi 1
  5. MİNE ŞEBNEM KARAKAN Profesör · Ankara Yıldırım Beyazıt Üniversitesi 1
  6. PINAR SÖKÜLMEZ KAYA Profesör · Ondokuz Mayıs Üniversitesi same university 1
  7. SEDA KAYA Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi 1
  8. YASEMİN GÜLGÜN İŞGÖR Profesör · Ankara Üniversitesi 1
  9. ZEYNEP UZDİL Doçent · Ondokuz Mayıs Üniversitesi same university 1

National collaboration 8 institutions

Within own university14 joint works · Ondokuz Mayıs Üniversitesi

  1. Ankara Üniversitesi 13 works · 5 academics
  2. Mersin Üniversitesi 7 works · 1 academics
  3. Akdeniz Üniversitesi 1 works · 1 academics
  4. Amasya Üniversitesi 1 works · 1 academics
  5. Ankara Yıldırım Beyazıt Üniversitesi 1 works · 1 academics
  6. Marmara Üniversitesi 1 works · 1 academics
  7. Tokat Gaziosmanpaşa Üniversitesi 1 works · 1 academics
  8. İstanbul Okan Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 9

Ayşe Damla DÜŞÜNSELBüşra Şen UyarCahit ErkulCansu BiliroğluCeren UysalDemet Konak HekimciEcem Nur SakarGülsüm KaraNitin Shivappa

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.