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Akademisyen

GÜL EDA KILINÇ

ARAŞTIRMA GÖREVLİSİ

ONDOKUZ MAYIS ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Beslenme ve Diyetetik

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 31
  • Proje 0
  • Kitap 8
  • Bildiri 36
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 12 Q2 1 Q3 5 Q4 2
WoS (JCR) Q1 9 Q2 3 Q3 0 Q4 11
TR Index 17 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 1
Üst %10 makale 5
Ort. yüzdelik 49.5%
Üst %1 payı 2.2%
Üst %10 payı 11.1%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 31 yayın

Scopus (SJR)
Q1 12 Q2 1 Q3 5 Q4 2
WoS (JCR)
Q1 9 Q2 3 Q3 0 Q4 11
TR Index
17 makale

Makale listesi

  1. 2026 Determination of Nutritional Value, Antioxidant Activities, Microbiological and Sensory Properties of Almond, Soy and Oat Based Fermented Beverages Journal of Culinary Science & Technology DOI 10.1080/15428052.2025.2477570 YÖKSİS SJR Q3 JCR Q4 OpenAlex 81.6%
  2. 2026 Aronia Melanocarpa as a Multifunctional Superberry: From Antioxidant Potential to Therapeutic and Nanotechnological Applications Current Nutrition Reports DOI 10.1007/s13668-026-00736-6 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.6%
  3. 2026 Evaluation of Intuitive Eating, Mindful Eating and Self-Compassion Status in University Students: A Cross-Sectional Study Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi DOI 10.46237/amusbfd.1748251 YÖKSİS OpenAlex 61.3%
  4. 2026 The Relationship Between Mediterranean Diet Adherence Status and Depression, Anxiety and Stress Levels in Adult Individuals Samsun Sağlık Bilimleri Dergisi DOI 10.47115/jshs.1865143 YÖKSİS OpenAlex 42.1%
  5. 2026 Probiotic‐Mediated Vitamin D Supplementation Improves the Gut Microbiota and Vitamin D Receptor Composition in Obese Rats Food Science & Nutrition DOI 10.1002/fsn3.71967 YÖKSİS SJR Q1 JCR Q2 OpenAlex 49.6%
  6. 2026 Diet quality and environmental sustainability across vegan, vegetarian and omnivorous adults: A cross-sectional analysis Mediterranean Journal of Nutrition and Metabolism DOI 10.1177/1973798X261448761 YÖKSİS SJR Q3 JCR Q4 OpenAlex 47.4%
  7. 2025 The Relationship Between Cooking and Food Skills and Obesity in Women: A Cross-Sectional Research Türkiye Klinikleri Sağlık Bilimleri Dergisi DOI 10.5336/healthsci.2025-109246 YÖKSİS TR Index OpenAlex 81.4%
  8. 2025 Nanotechnology-Based Plant Antioxidants: A Current Literature Review on Bioavailability and Oxidative Stress Current Nutrition Reports DOI 10.1007/s13668-025-00689-2 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.8%
  9. 2025 Environmental Reflections of Traditional and Improved Recipes: Assessing Greenhouse Gas and Water Footprints International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2025.101205 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.8%
  10. 2025 The Relationship Between Nutritional Attitudes and Behaviors and Nutritional Self-Efficacy Levels of School-Age Children with Various Variables: A Cross-Sectional Study Türkiye Klinikleri Sağlık Bilimleri Dergisi DOI 10.5336/healthsci.2024-107387 YÖKSİS TR Index OpenAlex 9.2%
  11. 2025 Nutritional Approach to Diabetic Sarcopenia: A Comprehensive Review Current Nutrition Reports DOI 10.1007/s13668-025-00637-0 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 90.4%
  12. 2025 Gluten-free foods: healthy choice or expensive alternative? What evidence is there in Turkey? Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.70117 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.6%
  13. 2025 Validation and reliability of the Turkish version of the food insecurity experience scale (FIES) among adults Journal of Health, Population and Nutrition DOI 10.1186/s41043-025-00873-8 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.4%
  14. 2025 Evaluation of the Relationship Between Eating Disorder Risk and Anthropometric Measurements: A Cross-Sectional Study with Faculty of Health Sciences Students Arel Üniversitesi Sağlık Bilimleri Dergisi DOI 10.71230/arsagbil.1572117 YÖKSİS OpenAlex 25.3%
  15. 2025 Changes in Vitamin C and Carbohydrate Contents of Commercially Supplied Orange Juice and Nectars during Storage SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES DOI 10.15316/selcukjafsci.1496411 YÖKSİS TR Index JCR Q4 OpenAlex 25.4%
  16. 2025 High dietary advanced glycation end products (dAGEs) intake is associated with obesity risk in college students NUTRITION & FOOD SCIENCE DOI 10.1108/NFS-06-2024-0193 YÖKSİS SJR Q3 JCR Q4 OpenAlex 65.8%
  17. 2025 Sustainable food literacy in association with water footprint behavior in university students: a cross-sectional study from Turkey INTERNATIONAL JOURNAL OF SUSTAINABILITY IN HIGHER EDUCATION DOI 10.1108/IJSHE-07-2024-0514 YÖKSİS SJR Q1 JCR Q1 OpenAlex 21.1%
  18. 2024 Associations between Diet Inflammatory Index Scores and nutritional status in chronic kidney disease patients Nutrition Clinique et Métabolisme DOI 10.1016/j.nupar.2024.05.003 YÖKSİS SJR Q4 JCR Q4 OpenAlex 14.9%
  19. 2024 Birinci Trimester Maternal Hemoglobin ve B12 Vitamini Düzeylerinin Yenidoğan Antropometrik Ölçümleri Üzerine Etkilerinin İncelenmesi Sağlık Akademisi Kastamonu DOI 10.25279/sak.891216 YÖKSİS OpenAlex 3.2%
  20. 2024 Üniversite Öğrencilerinin Diyetle İleri Glikasyon Son Ürünleri (dAGE) Alımlarının Vücut Kompozisyonu ile İlişkisi İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi DOI 10.38079/igusabder.1453064 YÖKSİS TR Index OpenAlex 32.5%

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