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Academician

EMRAH GÜNGÖR

Doçent

Ondokuz Mayıs Üniversitesi Lisansüstü Eğitim Enstitüsü

Research topics OpenAlex
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Zootekni
Keywords YÖKSİS
Articles 28 YÖKSİS 28 · OpenAlex 0 Total citations 243 h-index 9 · OpenAlex Q1 articles 5 Scopus · WoS Q1 5 Best field rank #186 / 472 Side field · top 39.4% Co-authors 16 2 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 23 + YÖKSİS · co-author record: 1
h-index 9 Percentile in Türkiye: 81 #322 of 1,732 at their university by h-index
i10-index
9
Total citations
243
Top 22% in Türkiye
Per article
10.1
FWCI
0.98
1.00 = world average
World top 1%
0
World top 10%
4

Most cited articles

  1. Effect of raw and fermented grape pomace on the growth performance, antioxidant status, intestinal morphology, and selected bacterial species in broiler chicks 2021 world top 10% 51 citations
  2. Effect of raw and fermented grape seed on growth performance, antioxidant capacity, and cecal microflora in broiler chickens 2021 world top 10% 40 citations
  3. Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens 2020 world top 10% 31 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 10.

Field ranking

YÖKSİS ?
Keyword rankings 2

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
16
With an akaturk profile
10
Turkish institutions
2
Co-authored works
%89

Academic co-authors 10

  1. GÜRAY ERENER Profesör · Ondokuz Mayıs Üniversitesi same university 24
  2. AYDIN ALTOP Profesör · Ondokuz Mayıs Üniversitesi same university 22
  3. ŞEVKET ÖZLÜ Araştırma Görevlisi · Ondokuz Mayıs Üniversitesi same university 5
  4. İSA COŞKUN Profesör · Kırşehir Ahi Evran Üniversitesi 3
  5. AHMET ŞAHİN Profesör · Kırşehir Ahi Evran Üniversitesi 2
  6. ERGİN ÖZTÜRK Profesör · Ondokuz Mayıs Üniversitesi same university 2
  7. HÜSEYİN ÇAYAN Doçent · Kırşehir Ahi Evran Üniversitesi 2
  8. ALTUĞ KÜÇÜKGÜL Profesör · Hatay Mustafa Kemal Üniversitesi 1
  9. GÖKHAN FİLİK Profesör · Kırşehir Ahi Evran Üniversitesi 1
  10. YELİZ GENÇ BEKİROĞLU Doktor Öğretim Üyesi · Ondokuz Mayıs Üniversitesi same university 1

National collaboration 2 institutions

Within own university25 joint works · Ondokuz Mayıs Üniversitesi

  1. Kırşehir Ahi Evran Üniversitesi 3 works · 4 academics
  2. Hatay Mustafa Kemal Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 6

BAHAR GÜNGÖR 2AYŞEGÜL FİLİKAnuraga JayanegaraArif DarmawanCUMHUR TURANPINAR YEŞİLTEPE

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 16 articles
OpenAlex citation percentile
Top 1%0
Top 10%4
Avg · n 23 %51.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 13

WoS (JCR)

  • YÖKSİS rows 13

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

28articles

Journals with publications

16 journals

Narrow down

Scopus (SJR)
Q15 Q25 Q32 Q41
WoS (JCR)
Q15 Q24 Q32 Q42
TR Index
16articles

Article list

  1. 2025 Effect of grape pomace fermented with probiotic microorganisms on growth performance, meat quality, antioxidant capacity, serum biochemistry and some cecal microorganisms in broiler chickens Tropical Animal Health and Production DOI 10.1007/s11250-025-04662-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 67.6%
  2. 2025 Effect of enzyme supplementation and fermentation time on the nutritional composition of olive pomace fermented with Lactobacillus acidophilus Turkish Journal of Agriculture - Food Science and Technology DOI https://agrifoodscience.com/index.php/TURJAF/article/view/8042 YÖKSİS TR Index OpenAlex 24.0%
  3. 2025 Solid-state fermentation with Aspergillus niger strains improves the nutritional composition of grape seed, cherry kernel, and maize seed mixture Turkish Journal of Agriculture - Food Science and Technology DOI https://agrifoodscience.com/index.php/TURJAF/article/view/8155 YÖKSİS TR Index OpenAlex 23.8%
  4. 2025 Effect of solid-state fermentation with Aspergillus niger on the nutritional composition of rosehip seeds Turkish Journal of Agriculture - Food Science and Technology DOI https://agrifoodscience.com/index.php/TURJAF/article/view/8322 YÖKSİS TR Index OpenAlex 19.3%
  5. 2024 Effect of fermented tomato pomace on the growth performance, antioxidant capacity, and intestinal microflora in broiler chickens Animal Science Journal DOI 10.1111/asj.13885 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 94.1%
  6. 2024 Effects of essential oils on egg production and feed efficiency as influenced by laying hen breed: A meta-analysis Veterinary World DOI 10.14202/vetworld.2024.197-206 YÖKSİS SJR Q1 JCR Q2 OpenAlex 60.4%
  7. 2024 Solid-state fermentation of wheat bran by Aspergillus niger strains: effect on the nutritional composition and in vitro digestibility Anadolu Tarım Bilimleri Dergisi DOI 10.7161/omuanajas.1314081 YÖKSİS TR Index OpenAlex 58.1%
  8. 2024 Effect of initial pH on the microbial growth, final pH value, crude protein and ash level of Agaricus bisporus cap and stem in submerged fermentation Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12i2.344-348.6575 YÖKSİS TR Index OpenAlex 1.8%
  9. 2023 Effect of chamomile (Matricaria chamomilla L.), linden (Tilia cordata Mill.), and green tea (Camellia sinensis L.) aqueous extract administration in the drinking water during pre-slaughter feed withdrawal period in broiler chickens Tropical Animal Health and Production DOI 10.1007/s11250-023-03663-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex 43.0%
  10. 2023 The effects of infused olive leaf offered with drinking water on growth performance, ileum histomorphologic characteristics, and some cecal microorganism counts of broiler chickens Tropical Animal Health and Production DOI 10.1007/s11250-023-03776-0 YÖKSİS SJR Q2 JCR Q2 OpenAlex 63.6%
  11. 2023 Enrichment of nutritional composition of sesame seed by solid-state fermentation using four Aspergillus niger strains Akademik Ziraat Dergisi DOI 10.29278/azd.1174143 YÖKSİS TR Index OpenAlex 9.9%
  12. 2023 Aspergillus niger improves the nutritional composition of apple pomace by solid-state fermentation Black Sea Journal of Agriculture DOI 10.47115/bsagriculture.1301751 YÖKSİS TR Index OpenAlex 9.2%
  13. 2022 Dietary supplementation of Agaricus bisporus stalk meal on growth performance, carcass and organ traits, meat quality, cecum mesophilic aerobic bacteria counts and intestinal histology in broiler chickens Ciência Rural DOI 10.1590/0103-8478cr20201051 YÖKSİS SJR Q3 JCR Q4 OpenAlex 67.2%
  14. 2021 Effect of raw and fermented grape seed on growth performance, antioxidant capacity, and cecal microflora in broiler chickens Animal DOI 10.1016/j.animal.2021.100194 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.7%
  15. 2021 Effect of raw and fermented grape pomace on the growth performance, antioxidant status, intestinal morphology, and selected bacterial species in broiler chicks Animals DOI 10.3390/ani11020364 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.0%
  16. 2021 Effect of raw and fermented pomegranate pomace on performance, antioxidant activity, intestinal microbiota and morphology in broiler chickens Archives of Animal Nutrition DOI 10.1080/1745039X.2021.1894065 YÖKSİS SJR Q2 JCR Q1 OpenAlex 79.5%
  17. 2021 Different Aspergillus niger strains and inoculum levels affect the nutritional composition of olive leaves in solid-state fermentation Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i12.2303-2307.4748 YÖKSİS TR Index OpenAlex 31.7%
  18. 2020 Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on digestibility, intestinal morphology and caecal microflora in broiler chickens Poultry Science DOI 10.3382/ps/pez538 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.8%
  19. 2020 Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens Poultry Science DOI 10.3382/ps/pez490 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.8%
  20. 2020 Aspergillus niger and Bacillus subtilis change the nutritional composition of sweet cherry kernel (Prunus avium L.) Black Sea Journal of Agriculture DOI https://dergipark.org.tr/tr/pub/bsagriculture/issue/51814/630477 YÖKSİS TR Index

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