Academician
BURCU BAZU ÇIRPICI
Doktor Öğretim Üyesi
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 4
h-index
2
Percentile in Türkiye: 29
#172 of 406 at their university by h-index
- i10-index
- 0
- Total citations
- 14 Top 66% in Türkiye
- Per article
- 3.5
- FWCI
- 1.31 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 2.
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 4
- With an akaturk profile
- 3
- Turkish institutions
- 1
- Co-authored works
- %100
Academic co-authors 3
- BÜLENT ÇETİN Profesör · Atatürk Üniversitesi 4
- HACER MERAL AKTAŞ Doçent · Atatürk Üniversitesi 1
- HAKTAN AKTAŞ Doçent · Atatürk Üniversitesi 1
National collaboration 1 institutions
- Atatürk Üniversitesi 4 works · 3 academics
Other co-authors (incl. international) 1
Hafsa Kadiroğlu
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%1
Avg · n 4
%47.1
Other counts
Scopus (SJR)
- YÖKSİS rows 2
WoS (JCR)
- YÖKSİS rows 2
Projects
Research and development projects recorded in YÖKSİS.
Records
-
— Kefir Mikrobiyotasının Belirlenmesi ve Elde Edilecek Suşlarla Üretilen Kefirlerin Bazı Kalite Parametrelerinin Tespiti
-
— 1. Türkiye Gıda Mikrobiyolojisi Kongresi
-
— Kaju Ceviz ve Fındık Sütü Kullanılarak Üretilen Kefirlerin Fizikokimyasal Mikrobiyolojik Antioksidan ve Duyusal Özelliklerinin İncelenmesi