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Akademisyen

VOLKAN ARİF YILMAZ

DOÇENT

ONDOKUZ MAYIS ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 23
  • Proje 0
  • Kitap 0
  • Bildiri 21
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 7 Q2 7 Q3 6 Q4 1
WoS (JCR) Q1 5 Q2 2 Q3 8 Q4 3
TR Index 4 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 3
Ort. yüzdelik 65.9%
Üst %1 payı 0.0%
Üst %10 payı 15.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 23 yayın

Scopus (SJR)
Q1 7 Q2 7 Q3 6 Q4 1
WoS (JCR)
Q1 5 Q2 2 Q3 8 Q4 3
TR Index
4 makale

Makale listesi

  1. 2024 Molecular Investigation of Viral Agents in Cattle with Respiratory System Problems Kafkas Universitesi Veteriner Fakultesi Dergisi DOI 10.9775/kvfd.2024.32389 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 15.4%
  2. 2024 Multigrain for Low-calorie, Low-fat, and High-fiber Food Current Food Science and Technology Reports DOI 10.1007/s43555-024-00036-6 YÖKSİS OpenAlex 65.1%
  3. 2021 Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time European Food Research and Technology DOI 10.1007/s00217-020-03655-0 YÖKSİS SJR Q2 JCR Q2 OpenAlex 55.6%
  4. 2020 Virological Investigation of Bovine Herpes Virus 1 and Bovine Herpes Virus 4 Infections in Cattle with Endometritis in Kars Province of Turkey Advances in Animal and Veterinary Sciences DOI 10.17582/journal.aavs/2020/8.5.531.535 YÖKSİS SJR Q3 OpenAlex 51.3%
  5. 2020 Effect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar LWT DOI 10.1016/j.lwt.2019.108850 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.5%
  6. 2020 Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgur JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-020-04419-0 YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.6%
  7. 2019 Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar Food Chemistry DOI 10.1016/j.foodchem.2019.01.002 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.1%
  8. 2019 Effects of different cooking and drying methods on phenolic acids, carotenoids, and antioxidant activity of emmer ( Triticum turgidum ssp. dicoccum) bulgur Cereal Chemistry DOI 10.1002/cche.10219 YÖKSİS SJR Q2 JCR Q2 OpenAlex 60.6%
  9. 2019 Investigation of Bioactive Compounds and Antioxidant Capacities of Various Cereal Products Journal of Agricultural Faculty of Gaziosmanpasa University DOI 10.13002/jafag4544 YÖKSİS TR Index OpenAlex 44.3%
  10. 2018 A Case Report of Secondary Simultaneous Bilateral Pneumothorax Due to Pazopanib Treatment Turkish Thoracic Journal DOI 10.5152/TurkThoracJ.2018.030118 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 88.2%
  11. 2018 The use of grape, pomegranate and rosehip seed flours in Turkish noodle (erişte) production JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.13343 YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.0%
  12. 2018 The Physical, Chemical and Antioxidant Properties of the Leafs of Chaerophyllum byzantinum Boiss. Plants Indian Journal of Pharmaceutical Education and Research DOI 10.5530/ijper.52.4s.87 YÖKSİS SJR Q3 JCR Q4 OpenAlex 31.2%
  13. 2018 Optimization of drying parameters for chestnut fruits using central composite design Acta Horticulturae DOI 10.17660/ActaHortic.2018.1220.31 YÖKSİS SJR Q3 OpenAlex 83.8%
  14. 2017 Effect of different production techniques on bioactive compounds and antioxidant capacity of einkorn (Triticum monococcum L.) and durum (Triticum turgidum subsp. durum) bulgur Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.7724 YÖKSİS SJR Q1 JCR Q1 OpenAlex 62.9%
  15. 2016 Influence of water biscuit processing and kernel puffing on the phenolic acid content and the antioxidant activity of einkorn and bread wheat Journal of Food Science and Technology DOI 10.1007/s13197-015-2010-1 YÖKSİS SJR Q2 JCR Q3 OpenAlex 61.0%
  16. 2015 Phenolic acids and antioxidant activity of wild, feral and domesticated diploid wheats Journal of Cereal Science DOI 10.1016/j.jcs.2015.05.005 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 92.8%
  17. 2012 A Histopathological Immunohistochemical and Molecular Study of Cutaneous Bovine Papillomatosis Kafkas Universitesi Veteriner Fakultesi Dergisi DOI 10.9775/kvfd.2012.5341 YÖKSİS TR Index SJR Q2 JCR Q3 OpenAlex 65.2%
  18. 2003 The investigation of the presence of bovine herpesvirus type 4 BoHV 4 in cows with metritis in a dairy herd Ankara Üniversitesi Veteriner Fakültesi Dergisi DOI 10.1501/Vetfak_0000002316 YÖKSİS SJR Q4 JCR Q4 OpenAlex 64.5%
  19. 2020 Quality, Sensorial and Textural Properties of Einkorn and Durum Bulgur Produced with Several Methods International Journal of Gastronomy and Food Science DOI https://linkinghub.elsevier.com/retrieve/pii/S1878450X20301402 YÖKSİS SJR Q1 JCR Q3
  20. 2020 Morpho-physiological and qualitative variation of domesticated einkorn (Triticum monococcum L. ssp. monococcum) GENETIC RESOURCES AND CROP EVOLUTION DOI http://link.springer.com/10.1007/s10722-020-00923-6 YÖKSİS SJR Q2 JCR Q3

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