Akademisyen profili · PROFESÖR
AYŞEGÜL KUMRAL
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
- ZİRAAT FAKÜLTESİ
- GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Scopus (SJR)
Q1
5
Q2
5
Q3
3
Q4
1
WoS (JCR)
Q1
1
Q2
7
Q3
2
Q4
4
TR Index
7
makale
Makaleler
- 2025 Effect of different processing techniques on the residue levels of some acaricides and insecticides in gherkin pickles
- 2023 Residue changes and processing factors of thirteen pesticides during different tomato pickle processes
- 2023 Acute and chronic exposure risks of insecticide residues in fresh commodities collected from Bursa province markets during winter season
- 2023 Effect of alkali treatment and natural fermentation on the residue behaviour of malathion and malaoxon during table olive production
- 2023 Bursa ili kentsel ve kırsal alanında yaşayan tüketicilerin gıda satın alma ve tüketme davranışlarına Covid-19 pandemisinin etkileri
- 2020 Simulation study for the degradation of some insecticides during different black table olive processes
- 2020 Degradation Trends of Some Insecticides and Microbial Changes during Sauerkraut Fermentation under Laboratory Conditions
- 2020 Chlorpyrifos and deltamethrin degradation potentials of two Lactobacillus plantarum (Orla-Jensen, 1919) (Lactobacillales: Lactobacillaceae) strains
- 2020 Candida boidinii’nin Farklı Suşlarının İnvitro Koşullarda Deltamethrin İnsektisitini Parçalama Potansiyellerinin Belirlenmesi
- 2019 Kuru Kayısılarda Ferrik Oksit ve Ozon Gazı Uygulamalarının, Kuru Meyve Akarı Carpoglyphus lactis (L.) (Acari: Carpoglyphidae) Kaynaklı Mikrobiyal Bulaşma Yüküne ve Meyve Kalite Parametrelerine Etkisinin Belirlenmesi
- 2017 Bursa İli Kentsel Alanında Tüketicilerin Güvenilir Gıda Tüketimine Yönelik Tutumlarının Belirlenmesi
- 2015 Nutritional chemical and microbiological changes during fermentation of tarhana formulated with different flours
- 2013 Phenolic inhibitors involved in the natural fermentation of Gemlik cultivar black olives
- 2009 Effect of the use of different lactic starters on the microbiological and physicochemical characteristics of naturally black table olives of Gemlik cultivar
- 2009 Responses of grapevines to Two Spotted Spider Mite mediated biotic stress
- 2007 The effects of wheat sourdough on glutenin patterns dough rheology and bread properties
- 2007 Chemical composition of traditional tarhana having different formulations
- 2007 A traditional Turkish fermented cereal food Tarhana
- 2003 Effect of some spice extracts on Escherichia coli Salmonella typhimurium Listeria monocytogenes Yersinia enterocolitica and enterobacter aerogenes
- 1999 Listeriozis