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akaturk Academic measurement

Academician

İREM UZUNSOY

Doktor Öğretim Üyesi

Zonguldak Bülent Ecevit Üniversitesi Çaycuma Gıda Ve Tarım Meslek Yüksekokulu Gıda İşleme Bölümü

Articles 8 YÖKSİS 8 · OpenAlex 0 Total citations 162 h-index 5 · OpenAlex Q1 articles 4 Scopus · WoS Q1 2 Best field rank #12,306 / 24,856 Main field · top 49.5% Co-authors 15 4 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 8
YÖKSİS8 OpenAlex0
Projects 6
Books 6
Proceedings 11

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 8 + YÖKSİS · co-author record: 1
h-index 5 Percentile in Türkiye: 53 #328 of 934 at their university by h-index
i10-index
2
Total citations
162
Top 30% in Türkiye
Per article
18.0
FWCI
1.12
1.00 = world average
World top 1%
0
World top 10%
2

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (21 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 5.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
15
With an akaturk profile
13
Turkish institutions
4
Co-authored works
%75

Academic co-authors 13

  1. BİRCE TABAN Profesör · Ankara Üniversitesi 2
  2. FERHAT ŞEN Doçent · Zonguldak Bülent Ecevit Üniversitesi same university 2
  3. HAMDİ BARBAROS ÖZER Profesör · Ankara Üniversitesi 2
  4. MEMET VEZİR KAHRAMAN Profesör · Marmara Üniversitesi 2
  5. NURAY YAZIHAN Profesör · Ankara Üniversitesi 2
  6. SAİT AYKUT AYTAÇ Profesör · Hacettepe Üniversitesi 2
  7. TUBA ŞANLI Doçent · Ankara Üniversitesi 2
  8. AHMET LEVENT BAŞ Profesör · Selçuk Üniversitesi 1
  9. ALİ NARİN Doçent · Zonguldak Bülent Ecevit Üniversitesi same university 1
  10. ELİF AYŞE ANLI Doçent · Ankara Üniversitesi 1
Show all (13)
  1. FUNDAGÜL EREM Doktor Öğretim Üyesi · Zonguldak Bülent Ecevit Üniversitesi same university 1
  2. SİNEM ÇOLAK Doçent · Zonguldak Bülent Ecevit Üniversitesi same university 1
  3. UTKU DURAN Doktor Öğretim Üyesi · Zonguldak Bülent Ecevit Üniversitesi same university 1

National collaboration 4 institutions

Within own university4 joint works · Zonguldak Bülent Ecevit Üniversitesi

  1. Ankara Üniversitesi 3 works · 5 academics
  2. Hacettepe Üniversitesi 2 works · 1 academics
  3. Marmara Üniversitesi 2 works · 1 academics
  4. Selçuk Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 2

ŞEBNEM ÖZTÜRKOĞLU BUDAK 2EMRE BAŞTÜRK

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 6
  • Q1 4 %66.7
  • Q2 1 %16.7
  • Q3 1 %16.7
  • Q4 0 %0.0
WoS (JCR) 6
  • Q1 2 %33.3
  • Q2 2 %33.3
  • Q3 1 %16.7
  • Q4 1 %16.7
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 8 %67.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 6

WoS (JCR)

  • YÖKSİS rows 6

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

8articles

Journals with publications

7 journals

Narrow down

Scopus (SJR)
Q14 Q21 Q31 Q40
WoS (JCR)
TR Index

Article list

  1. 2026 Development of a Dairy Product Enriched With Oleaster Flour: A Novel Gluten-Free Functional Pudding Food Science & Nutrition DOI 10.1002/fsn3.72282 YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.4%
  2. 2025 Adulteration detection of cow milk in buffalo milk using Fourier-transform infrared spectroscopy and artificial intelligence-based techniques Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2025.107203 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.2%
  3. 2024 Antimicrobial and antioxidant activities of water‐soluble extracts of Camis cheeses produced by different traditional methods Food Science & Nutrition DOI 10.1002/fsn3.4305 YÖKSİS SJR Q1 JCR Q2 OpenAlex 60.3%
  4. 2023 Observation of the Suitability of Single Strains of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus solated From Local Dairy Sources in Turkey as Yogurt Starter Combinations Journal of Microbiology, Biotechnology and Food Sciences DOI 10.55251/jmbfs.9241 YÖKSİS SJR Q3 JCR Q4 OpenAlex 75.0%
  5. 2022 Bioactivity of Aronia Products, and The Promising Use of Aronia in Dairy Industry International Journal of Innovative Approaches in Agricultural Research DOI 10.29329/ijiaar.2022.506.14 YÖKSİS TR Index OpenAlex 10.1%
  6. 2021 Assessment of Growth and Technological Performances of Yogurt Bacteria Isolated From Local Turkish Yogurts Food Science and Engineering DOI 10.37256/fse.222021758 YÖKSİS OpenAlex 66.4%
  7. 2020 Hydroxyethyl cellulose-based indicator labels to track freshness of anchovy (Engraulis encrasicolus) COLOR RESEARCH AND APPLICATION DOI 10.1002/col.22517 YÖKSİS SJR Q2 JCR Q3 OpenAlex 61.3%
  8. 2017 Antimicrobial agent-free hybrid cationic starch/sodium alginate polyelectrolyte films for food packaging materials Carbohydrate Polymers DOI 10.1016/j.carbpol.2017.04.079 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.6%

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