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akaturk Academic measurement

Academician

SERAP KAYİŞOĞLU

DOÇENT

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ TEKNİK BİLİMLER MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ

  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 34
YÖKSİS34 OpenAlex0
Projects 1
Books 1
Proceedings 16

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 10
h-index 3 Percentile in Türkiye: 43 #372 of 820 at their university by h-index
i10-index
2
Total citations
60
Top 44% in Türkiye
Per article
6.0
FWCI
0.31
1.00 = world average
World top 1%
0
World top 10%
0

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 8.

Field ranking

YÖKSİS ?

Index quartiles

?
Scopus (SJR) 18
  • Q1 1 %5.6
  • Q2 3 %16.7
  • Q3 4 %22.2
  • Q4 10 %55.6
WoS (JCR) 15
  • Q1 0 %0.0
  • Q2 1 %6.7
  • Q3 7 %46.7
  • Q4 7 %46.7
TR Index 9 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 10 %51.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 18

WoS (JCR)

  • YÖKSİS rows 15

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

34articles

Journals with publications

22 journals

Narrow down

Scopus (SJR)
WoS (JCR)
Q10 Q21 Q37 Q47
TR Index

Article filter applied. Journal filter: Journal of Tekirdag Agricultural Faculty Clear filter ×

Article list

4 / 34 articles

  1. 2024 Ön Lisans Öğrencilerinin Hazır Gıda Tüketim Tercihlerinin Araştırılması: Namık Kemal Üniversitesi Örneği Journal of Tekirdag Agricultural Faculty DOI 10.33462/jotaf.1268923 YÖKSİS TR Index SJR Q2 JCR Q3 OpenAlex 55.9%
  2. 2012 Eğitim Düzeyinin Fast Food Tüketim Alışkanlığına Etkisi Journal of Tekirdag Agricultural Faculty YÖKSİS TR Index SJR Q4 JCR Q3 OpenAlex 2.4%
  3. 2011 The Relationship Between Some Physico Chemical Microbiological Characteristics and Electrical Conductivity of Milk Stored at Different Temperature Journal of Tekirdağ Agricultural Faculty YÖKSİS TR Index SJR Q4 JCR Q3
  4. 2006 Effects of Storage Time and Condition on Mineral Contents of Grape Pekmez Produced by Vacuum and Classical Methods Journal of Tekirdağ Agricultural Faculty YÖKSİS TR Index SJR Q4 JCR Q3

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