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Academician

SERAP KAYİŞOĞLU

DOÇENT

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ TEKNİK BİLİMLER MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 38
  • Projects 0
  • Books 1
  • Proceedings 16
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 2 Q2 4 Q3 5 Q4 10
WoS (JCR) Q1 0 Q2 2 Q3 8 Q4 8
TR Index 9 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 0
Avg percentile 51.8%
Top 1% share 0.0%
Top 10% share 0.0%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

38 publications total

Scopus (SJR)
Q1 2 Q2 4 Q3 5 Q4 10
WoS (JCR)
Q1 0 Q2 2 Q3 8 Q4 8
TR Index
9 articles

Article list

  1. 2025 Effects of Gender Difference on Fast Food Consumption among Associate Degree Students European Journal of Nutrition & Food Safety DOI 10.9734/ejnfs/2025/v17i11616 YÖKSİS OpenAlex 0.4%
  2. 2025 Rehydration Kinetics and Changes in Size, Colour and Textural Properties of Sun-Dried Broad Beans (Vicia faba L.) International Journal of Agriculture, Environment and Food Sciences DOI 10.31015/2025.4.3 YÖKSİS TR Index OpenAlex 30.4%
  3. 2025 The Effect of Age and BMI on Consumers Diet Products Consumption: The Case of Tekirdağ International Journal of Agriculture Environment and Food Sciences DOI 10.31015/2025.si.27 YÖKSİS TR Index OpenAlex 63.2%
  4. 2024 Rehydration Kinetics of Green Pea Grains Dried at Different Microwave Powers PHILIPP AGRIC SCIENTIST DOI 10.62550/AN18041023 YÖKSİS SJR Q4 JCR Q4 OpenAlex 32.5%
  5. 2024 Ön Lisans Öğrencilerinin Hazır Gıda Tüketim Tercihlerinin Araştırılması: Namık Kemal Üniversitesi Örneği Journal of Tekirdag Agricultural Faculty DOI 10.33462/jotaf.1268923 YÖKSİS TR Index SJR Q2 JCR Q3 OpenAlex 55.9%
  6. 2021 Determination of physical and chemical properties of kombucha teas prepared with different herbal teas Food Science and Technology DOI 10.1590/fst.12720 YÖKSİS SJR Q2 JCR Q3 OpenAlex 88.5%
  7. 2017 Tekirdağ İlinde Tüketicilerin Gelir Düzeyinin Besin Etiketi Okuma Alışkanlıkları Üzerine Etkis International Refereed Journal of Engineering And Sciences DOI 10.17366/uhmfd.2017.3.6 YÖKSİS OpenAlex 22.4%
  8. 2016 The Effects of Temperature and Milk Fat Content on the Electrical Conductivity of Kefir during the Incubation American Journal of Food Science and Technology DOI 10.12691/ajfst-4-1-5 YÖKSİS OpenAlex 71.8%
  9. 2016 Determinatıon Of The Level Of Knowledge Of Consumers About Food Additives Journal of Environmental Science, Toxicology and Food Technology DOI 10.9790/2402-1008015356 YÖKSİS OpenAlex 72.0%
  10. 2016 Investigation of the effect of consumer age on food label reading habits Journal of Human Sciences DOI 10.14687/jhs.v13i3.4089 YÖKSİS OpenAlex 72.5%
  11. 2014 Effect of gender on fast food consumption habits of high school and university students in Tekirdag Turkey Acta Alimentaria An International Journal of Food Science DOI 10.1556/AAlim.43.2014.1.6 YÖKSİS SJR Q3 JCR Q4 OpenAlex 67.1%
  12. 2008 WATER ABSORPTION CHARACTERISTICS OF APRICOT KERNELS DURING SOAKING Journal of Food Process Engineering DOI 10.1111/j.1745-4530.2007.00184.x YÖKSİS SJR Q2 JCR Q3 OpenAlex 18.1%
  13. 2003 Chemical composition and microbiological quality of the doner kebabs sold in Tekirdag market Food Control DOI 10.1016/S0956-7135(02)00103-2 YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.6%
  14. 2025 Effects of Gender Difference on Fast Food Consumption among Associate Degree Students European Journal of Nutrition & Food Safety DOI https://journalejnfs.com/index.php/EJNFS YÖKSİS
  15. 2024 Influence of forest fruit purees (strawberry or blackberry) on the biochemical, microbiological, sensory properties, and consumer preferences of standard and probiotic cultured yogurts Journal of Food Safety and Food Quality DOI 10.53194/0003-925X-75-77 YÖKSİS SJR Q4 JCR Q4
  16. 2023 Effects of Kombucha Tea Consumption on Human Health Journal of Scientific and Engineering Research YÖKSİS
  17. 2020 Drying Kinetics and Changes in Color Parameters When Drying Green Pea(Pisum Sativum l.)in Microwave. LATIN AMERICAN APPLIED RESEARCH YÖKSİS SJR Q4 JCR Q4
  18. 2020 Determination of Some Microbiological Properties ofKombucha Produced from Different Herbal Teas Global Journal of Researches in Engineering DOI https://engineeringresearch.org/index.php/GJRE YÖKSİS
  19. 2018 Eğitim düzeyinin besin etiketi okuma alışkanlıkları üzerine etkisi uluslararası insan bilimleri dergisi DOI https://www.j-humansciences.com/#gsc.tab=0 YÖKSİS
  20. 2018 Besin etiketi okuma alışkanlıklarına ve etiket okumanın satın alma tercihlerine cinsiyetin etkisi: Tekirdağ ili örneği Akademik Gıda DOI https://dergipark.org.tr/tr/pub/akademik-gida YÖKSİS TR Index SJR Q4

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