Article detail · 2015
The effects of lentil and chickpea flours as the breading materials on some properties of chicken meatballs during frozen storage
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSOREISSN 0022-1155
The ISSN points to another catalog journal; the name is from the YÖKSİS record.
YÖKSİS
OpenAlex
SJR Q2
JCR Q3
Citations 14
Percentile 73.2%
FWCI 0.87
- Year
- 2015
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Catalog match (ISSN) Journal of Food Science and Technology
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
No OpenAlex abstract is available for this article yet.
Topics
- Meat and Animal Product Quality
- Nanocomposite Films for Food Packaging
- Postharvest Quality and Shelf Life Management
Primary topic Meat and Animal Product Quality