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Akademisyen

HANDE BALTACIOĞLU

DOÇENT

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 30
  • Proje 0
  • Kitap 5
  • Bildiri 36
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 10 Q2 11 Q3 1 Q4 0
WoS (JCR) Q1 9 Q2 9 Q3 4 Q4 0
TR Index 9 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 8
Ort. yüzdelik 68.1%
Üst %1 payı 0.0%
Üst %10 payı 24.2%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 30 yayın

Scopus (SJR)
Q1 10 Q2 11 Q3 1 Q4 0
WoS (JCR)
Q1 9 Q2 9 Q3 4 Q4 0
TR Index
9 makale

Makale listesi

  1. 2026 Ultrason destekli ekstraksiyon ile hindiba köklerinden biyoaktif bileşiklerin optimizasyonu Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.28948/ngumuh.1901134 YÖKSİS TR Index OpenAlex 31.5%
  2. 2026 Enhancing Quality in Ultrasound-Assisted Puffing Drying of Apples: Optimization of Process Parameters and Phenolic Retention Modeling Food and Bioprocess Technology DOI 10.1007/s11947-025-04188-8 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.3%
  3. 2025 Determination of physicochemical properties and bioactive compounds of dried apples by FTIR spectroscopy and multispectral imaging Scientific Reports DOI 10.1038/s41598-025-13464-8 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 94.4%
  4. 2025 Effects of Cooking Methods and Oils on Bioactive Compounds, Sensory and Textural Properties of Yellow-Fleshed Potatoes (Solanum tuberosum L.) Potato Research DOI 10.1007/s11540-024-09821-1 YÖKSİS SJR Q2 JCR Q1 OpenAlex 67.7%
  5. 2025 Encapsulation and drying methods in the production of powdered red cabbage (Brassica oleracea L.): Chemometrics and Fourier transform infrared spectroscopy Food Science and Technology International DOI 10.1177/10820132241238261 YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.6%
  6. 2025 Effect of microwave roasting and different solvents on the extraction of bioactive compounds from date seed Eurasian Journal of Science Engineering and Technology DOI 10.55696/ejset.1622241 YÖKSİS OpenAlex 82.7%
  7. 2025 A traditional food: Köfter (Köftür), A grape-based central Anatolian dessert Eurasian Journal of Science Engineering and Technology DOI 10.55696/ejset.1620334 YÖKSİS OpenAlex 60.1%
  8. 2025 Multivariate Analysis of the Effect of Different Pre-Treatment Methods Before Drying on Some Quality Properties of Potato Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13is3.3961-3968.8167 YÖKSİS TR Index OpenAlex 34.3%
  9. 2024 Use of waste fermented black carrot powder dried by different methods as a substitute in noodle production Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02671-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 59.4%
  10. 2024 Optimization of Process Parameters for Microwave Drying of Yellow- and Purple-Fleshed Potatoes Potato Research DOI 10.1007/s11540-024-09725-0 YÖKSİS SJR Q2 JCR Q2 OpenAlex 70.3%
  11. 2024 Recovery of phenolic compounds from peach pomace using conventional solvent extraction and different emerging techniques Journal of Food Science DOI 10.1111/1750-3841.16972 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 91.6%
  12. 2024 Impacts of Pulsed Electric Fields (PEF) Pre-treatment on the Characteristics of Fried Yellow- and Purple-Fleshed Potatoes: a Chemometric-Assisted FTIR Study Springer Science and Business Media LLC DOI 10.1007/s11540-023-09673-1 YÖKSİS SJR Q2 JCR Q2 OpenAlex 74.1%
  13. 2024 Determining the impact of pre‐pressing pretreatments applied to sugarcane on the aroma compounds and quality characteristics of sugarcane juice Journal of Food Science DOI 10.1111/1750-3841.17332 YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.8%
  14. 2024 Termosonikasyon İşleminin Elma Suyunda Enzim Aktivitesi ve Fenolik Bileşiklere Etkisi: FTIR ve HPLC Çalışması Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12i1.72-82.6411 YÖKSİS TR Index OpenAlex 0.3%
  15. 2024 Mor etli patatesin sıcak hava koşullarının optimizasyonu Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.28948/ngumuh.1426028 YÖKSİS TR Index OpenAlex 1.6%
  16. 2024 Pulsed Electric Fields (PEF) Treatment Prior to Hot-Air and Microwave Drying of Yellow- and Purple-Fleshed Potatoes Potato Research DOI 10.1007/s11540-024-09781-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex 86.3%
  17. 2023 Physical Pretreatments to Enhance Purple-Fleshed Potatoes Drying: Effects of Blanching, Ohmic Heating and Ultrasound Pretreatments on Quality Attributes Springer Science and Business Media LLC DOI 10.1007/s11540-023-09618-8 YÖKSİS SJR Q2 JCR Q1 OpenAlex üst %10 OpenAlex 96.6%
  18. 2022 Thermosonication of peach juice: investigation of PPO and POD activities, physicochemical and bioactive compounds changes, and development of FT-IR–based chemometric models for the evaluation of quality International Journal of Food Science & Technology DOI 10.1111/ijfs.15536 YÖKSİS SJR Q1 JCR Q2 OpenAlex 72.8%
  19. 2022 Determination of the Effect of Different Drying Methods on the Physicochemical Properties of Potato Powder Using Multivariate Analysis Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v10i7.1300-1307.5243 YÖKSİS TR Index OpenAlex 62.8%
  20. 2021 Investigation of the effect of oyster mushroom (Pleurotus ostreatus) powder on biscuit production and effect on quality criteria by Fourier‐transform infrared spectroscopy Journal of Food Processing and Preservation DOI 10.1111/jfpp.15174 YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.0%

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