- Q1 48 %66.7
- Q2 18 %25.0
- Q3 6 %8.3
- Q4 0 %0.0
Academician
SAFA KARAMAN
DOÇENT
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Research topics OpenAlex
- Polysaccharides Composition and Applications21
- Phytochemicals and Antioxidant Activities16
- Food composition and properties15
- Proteins in Food Systems13
- Meat and Animal Product Quality10
- Edible Oils Quality and Analysis9
- Polysaccharides and Plant Cell Walls9
- Bee Products Chemical Analysis6
- Essential Oils and Antimicrobial Activity4
- Probiotics and Fermented Foods3
- Nuts composition and effects3
- Protein Hydrolysis and Bioactive Peptides3
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
76
YÖKSİS76
OpenAlex0
Projects
8
Books
1
Proceedings
76
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 58
h-index
22
Percentile in Türkiye: 98
#7 of 946 at their university by h-index
- i10-index
- 40
- Total citations
- 2,027 Top 1.6% in Türkiye
- Per article
- 34.9
- FWCI
- 2.07 1.00 = world average
- World top 1%
- 0
- World top 10%
- 14
Most cited articles
- Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile
- Three interval thixotropy test (3ITT) in food applications: A novel technique to determine structural regeneration of mayonnaise under different shear conditions
- Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #338/ 26,940 top 1.3% At university #4/ 212Score 71.5 journal 67 · OA add 4.5
- Article rank671/26,940
- Scopus rank309/26,940
- WoS rank308/26,940
- YÖKSİS76
- Scopus72
- WoS71
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #43/ 1,559 top 2.8% At university #1/ 20Score 71.5 journal 67 · OA add 4.5
- Article rank104/1,559
- Scopus rank40/1,559
- WoS rank38/1,559
- YÖKSİS76
- Scopus72
- WoS71
-
Kw. Gıda KimyasıPoints rank #15/ 409 top 3.7% At university #1/ 4Score 71.5 journal 67 · OA add 4.5
- Article rank34/409
- Scopus rank16/409
- WoS rank15/409
- YÖKSİS76
- Scopus72
- WoS71
-
Kw. Gıda TeknolojileriPoints rank #30/ 682 top 4.4% At university #1/ 8Score 71.5 journal 67 · OA add 4.5
- Article rank62/682
- Scopus rank26/682
- WoS rank25/682
- YÖKSİS76
- Scopus72
- WoS71
-
Kw. Tahıl TeknolojisiPoints rank #4/ 127 top 3.1% At university #1/ 2Score 71.5 journal 67 · OA add 4.5
- Article rank13/127
- Scopus rank3/127
- WoS rank3/127
- YÖKSİS76
- Scopus72
- WoS71
Index quartiles
?- Q1 33 %46.5
- Q2 22 %31.0
- Q3 12 %16.9
- Q4 4 %5.6
Top 1%0
Top 10%14
Avg · n 58
%73.0
Other counts
Scopus (SJR)
- YÖKSİS rows 72
WoS (JCR)
- YÖKSİS rows 71
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
42 journals
- LWT 6
- Food and Bioprocess Technology 5
- Food Hydrocolloids 4
- Food Research International 4
- International Journal of Food Properties 4
- Journal of Food Engineering 4
- Quality Assurance and Safety of Crops and Foods 4
- Turkish Journal of Agriculture and Forestry 4
- European Food Research and Technology 3
- Journal of Food Processing and Preservation 3
- Food Science and Nutrition 2
- Journal of Food Process Engineering 2
- Journal of Food Science and Technology 2
- ISSN 1300-3070 1
- ISSN 2536-4618 1
- ISSN 2587-1358 1
- ISSN 2717-9869 1
- Applied Rheology 1
- Drying Technology 1
- Food Analytical Methods 1
- Food Biophysics 1
- Foodborne Pathogens and Disease 1
- Food Chemistry 1
- Food Chemistry: X 1
- Food Reviews International 1
- Food Science and Human Wellness 1
- Food Science and Technology International 1
- Industrial Crops and Products 1
- International Journal of Dairy Technology 1
- International Journal of Secondary Metabolite 1
- Italian Journal of Food Science 1
- Journal of Agricultural and Food Chemistry 1
- Journal of Cereal Science 1
- Journal of Dairy Science 1
- Journal of Food Measurement and Characterization 1
- Journal of Food Science 1
- Journal of Texture Studies 1
- Journal of the Science of Food and Agriculture 1
- Meat Science 1
- PLOS ONE 1
- Ultrasonics Sonochemistry 1
- Waste and Biomass Valorization 1
Narrow down
Article filter applied. Journal filter: Food Science and Nutrition Clear filter ×
Article list
- 2024 Optimization of citrus fiber enriched vegan cream cheese alternative and its influence on chemical, physical and sensory properties YÖKSİS SJR Q1 JCR Q2
- 2024 Characterization of some physicochemical, textural, and antioxidant properties of muffins fortified with hydrolyzed whey protein YÖKSİS SJR Q1 JCR Q2