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Academician

NERMİN KARATON KUZGUN

Doçent

Munzur Üniversitesi Su Ürünleri Fakültesi Avlama Ve İşleme Teknolojisi Bölümü

Research topics OpenAlex
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Su Ürünleri
Keywords YÖKSİS
Articles 39 YÖKSİS 39 · OpenAlex 0 Total citations 103 h-index 5 · OpenAlex Q1 articles 1 Scopus · WoS Q1 0 Best field rank #2,321 / 4,833 Main field · top 48.0% Co-authors 15 2 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 19 + YÖKSİS · co-author record: 3
h-index 5 Percentile in Türkiye: 61 #96 of 398 at their university by h-index
i10-index
3
Total citations
103
Top 38% in Türkiye
Per article
4.7
FWCI
0.50
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Improving the Quality of Fresh Rainbow Trout by Sage Essential Oil and Packaging Treatments 2016 24 citations
  2. The investigation of the shelf life at 2 ± 1 °C of Luciobarbus esocinus fillets packaged with films prepared with the addition of different essential oils and chitosan 2018 17 citations
  3. Quality changes of nugget prepared from fresh and smoked rainbow trout during chilled storage 2018 11 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (13 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 5.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
15
With an akaturk profile
12
Turkish institutions
2
Co-authored works
%51

Academic co-authors 12

  1. AYŞE GÜREL İNANLI Profesör · Fırat Üniversitesi 10
  2. ÖZLEM EMİR ÇOBAN Profesör · Fırat Üniversitesi 8
  3. EMİNE ÖZPOLAT Profesör · Fırat Üniversitesi 7
  4. ENGİN ŞEKER Profesör · Munzur Üniversitesi same university 2
  5. PINAR ERECEVİT SÖNMEZ Doçent · Munzur Üniversitesi same university 2
  6. SEVDA KIRBAĞ Profesör · Fırat Üniversitesi 2
  7. ÖKKEŞ YILMAZ Profesör · Fırat Üniversitesi 2
  8. EBRU İFAKAT ÖZCAN Profesör · Munzur Üniversitesi same university 1
  9. FAHRETTİN YÜKSEL Profesör · Munzur Üniversitesi same university 1
  10. GONCA ALAK Profesör · Atatürk Üniversitesi 1
Show all (12)
  1. MUHAMMET ŞABAN TANYILDIZI Profesör · Fırat Üniversitesi 1
  2. MUHSİNE DUMAN Doçent · Fırat Üniversitesi 1

National collaboration 2 institutions

Within own university5 joint works · Munzur Üniversitesi

  1. Fırat Üniversitesi 16 works · 7 academics
  2. Atatürk Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 3

BAHRİ PATIRMUHAMMET KÜRŞAT DURNAYUNUS POLAT

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 11 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 19 %53.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 10

WoS (JCR)

  • YÖKSİS rows 13

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

39articles

Journals with publications

25 journals

Narrow down

Scopus (SJR)
Q11 Q23 Q33 Q43
WoS (JCR)
Q10 Q22 Q32 Q49
TR Index
11articles

Article list

  1. 2025 Hydrocolloid materials of fish bone-derived in edible films: can hydroxyapatite be an alternative approach to improving fillet shelf life? Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03648-1 YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.5%
  2. 2025 SARI BALIK (Capoeta umbla, Heckel, 1843) İLE ELDE EDİLEN GLÜTENSİZ KEKLERİN ÜRETİMİ VE BUZDOLABI KOŞULLARINDA KİMYASAL DEĞİŞİMİ NWSA Academic Journals DOI 10.12739/NWSA.2025.20.4.5A0240 YÖKSİS OpenAlex 77.9%
  3. 2025 Rezene Esansiyel Yağının Alabalık Filetolarının Raf Ömrü Üzerine Etkisi Journal of Anatolian Environmental and Animal Sciences DOI 10.35229/jaes.1811368 YÖKSİS TR Index OpenAlex 26.8%
  4. 2024 Defne ve Limon Esansiyel Yağlarıyla Hazırlanan Balık (Luciobarbus esocinus (Heckel, 1843)) Köftelerinin +4°C’de Kimyasal ve Duyusal Özellikleri DÜSTAD Dünya Sağlık ve Tabiat Bilimleri Dergisi DOI 10.56728/dustad.1586597 YÖKSİS OpenAlex 20.0%
  5. 2024 Cyprinus carpio ile Elde Edilen Surimi Tozundan Üretilen Krakerlerinin Buzdolabı Koşullarında Raf Ömrünün Belirlenmesi Journal of Anatolian Environmental and Animal Sciences DOI 10.35229/jaes.1576108 YÖKSİS TR Index OpenAlex 74.6%
  6. 2024 Farklı Esansiyel Yağlarla Hazırlanmış Balık (Luciobarbus esocinus (Heckel, 1843)) Köftelerinin Mikrobiyolojik ve Duyusal Kalitesi Journal of Anatolian Environmental and Animal Sciences DOI 10.35229/jaes.1571671 YÖKSİS TR Index OpenAlex 67.8%
  7. 2023 The Research and Comparison of Fish Habits of Consumption in Tunceli (Pertek and Çemişgezek) and Elazığ (Keban and Sivrice) Districts International Journal of Pure and Applied Sciences DOI 10.29132/ijpas.1364307 YÖKSİS TR Index
  8. 2023 Defne Yaprağı Esansiyel Yağının +4°C'de Muhafaza Edilen Gökkuşağı Alabalığı (Oncorhynchus mykiss Walbaum,1792) Filetolarının Raf Ömrü Üzerine Koruyucu Etkisi International Journal of Pure and Applied Sciences YÖKSİS TR Index OpenAlex 6.0%
  9. 2021 Amino acid composition and sensory quality of fish onion rings made from carp (Cyprinious carpio) Journal of Scientific and Engineering Research YÖKSİS
  10. 2021 Chemical composition of fish onion rings made from Luciobarbus esocinus and Engraulis encrasicolus Journal of Scientific and Engineering Research YÖKSİS
  11. 2021 Sensory Properties of Fish Onion Rings Cooked with Different Cooking Methods Journal of Scientific and Engineering Research YÖKSİS
  12. 2020 Preservative effect of coriander essential oil applied in different proportions on the storage of rainbow trout (Oncorhynchus mykiss) fillets Progress in Nutrition DOI 10.23751/pn.v22i4.10401 YÖKSİS SJR Q4 JCR Q4
  13. 2020 Quality hanges and storage life of common carp (Cyprinus carpio) with the use of Ginger (Zingiber officinale) essential oil Progress in Nutrition DOI 10.23751/pn.v22i4.10516 YÖKSİS SJR Q4 JCR Q4
  14. 2020 TheEffect of Spearmint Oil on the Microbiological Properties of Rainbow Trout (Oncorhynchus mykiss) Fillets under Refrigerator Conditions The Pharmaceutical and Chemical Journal YÖKSİS
  15. 2020 The Effect of Bay Oil on the Sensorial Properties of Rainbow Trout (Oncorhynchus mykiss) Fillets under Refrigerator Conditions The Pharmaceutical and Chemical Journal YÖKSİS
  16. 2020 Description of the Protective Feature of Oregano Essential Oil Sold as a Commercial Site on Rainbow Trout International Journal of Pure and Applied Sciences DOI 10.29132/ijpas.792005 YÖKSİS TR Index OpenAlex 59.5%
  17. 2020 SHELF LIFE DURING STORAGE IN 4±2°C’OF FISH CRACKERS MADE WITH Oncorhynchus mykiss AND Cyprinus carpio European Journal of Technique DOI 10.36222/ejt.755511 YÖKSİS OpenAlex 46.2%
  18. 2019 Effect of Garlic (Allium sativum L.) essential oils on Oncorhynchus mykiss Fillets during Storage Progress in Nutrition YÖKSİS SJR Q4 JCR Q4
  19. 2019 PHYSICOCHEMICAL AND SENSORY EVALUATION OF FISH CHIPS MADE FROM Luciobarbus esocinus (Heckel, 1843) Journal of Animal and Plant Sciences YÖKSİS SJR Q3 JCR Q4 OpenAlex 12.9%
  20. 2019 FATTY ACID COMPOSITION OF FISH CRACKERS PRODUCED FROM LUCIOBARBUS ESOCINUS Advances in Food Science(AFS) YÖKSİS

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