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Academician

ONUR BASANÇELEBİ

ÖĞRETİM GÖREVLİSİ (DERS VERMEKLE GÖREVLİ)

MANİSA CELÂL BAYAR ÜNİVERSİTESİ AKHİSAR MESLEK YÜKSEKOKULU BİTKİSEL VE HAYVANSAL ÜRETİM BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 6
  • Projects 0
  • Books 0
  • Proceedings 0
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 3 Q2 2 Q3 2 Q4 1
WoS (JCR) Q1 5 Q2 0 Q3 2 Q4 0
TR Index 1 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 2
Avg percentile 83.2%
Top 1% share 0.0%
Top 10% share 25.0%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

6 publications total

Scopus (SJR)
Q1 3 Q2 2 Q3 2 Q4 1
WoS (JCR)
Q1 5 Q2 0 Q3 2 Q4 0
TR Index
1 articles

Article list

  1. 2024 Polycyclic Aromatic Hydrocarbons (PAHs) Contamination Levels in Some Commercial Olive Oils Sold on the Markets in Giresun, Türkiye Akademik Gıda DOI 10.24323/akademik-gida.1542570 YÖKSİS TR Index SJR Q4 OpenAlex 58.6%
  2. 2023 Elemental compositions and stable isotope signatures for determining the geographical origin of salep orchids collected from different regions of Turkey Journal of Applied Research on Medicinal and Aromatic Plants DOI 10.1016/j.jarmap.2023.100505 YÖKSİS SJR Q2 JCR Q1 OpenAlex 86.4%
  3. 2021 Comparison of Volatile Constituents, Antioxidant and Antimicrobial Activities of Thymus leucotrichus (Lamiaceae) Stem and Leaves Essential Oils from Both Natural Resources and In vitro Derived Shoots Journal of Essential Oil Bearing Plants DOI 10.1080/0972060X.2021.2003256 YÖKSİS SJR Q3 JCR Q3 OpenAlex 77.8%
  4. 2021 A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples FOOD CHEMISTRY DOI 10.1016/j.foodchem.2021.129360 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.6%
  5. 2018 Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications Food Chemistry DOI 10.1016/j.foodchem.2017.08.031 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.7%
  6. 2023 Elemental compositions and stable isotope signatures for determining the geographical origin of salep orchids collected from different regions of Turkey Journal of Applied Research on Medicinal and Aromatic Plants DOI 10.1016/j.jarmap.2023.100505 YÖKSİS SJR Q2 JCR Q1 OpenAlex 86.4%
  7. 2021 Comparison of Volatile Constituents, Antioxidant and Antimicrobial Activities of Thymus leucotrichus (Lamiaceae) Stem and Leaves Essential Oils from Both Natural Resources and In vitro Derived Shoots Journal of Essential Oil Bearing Plants DOI 10.1080/0972060X.2021.2003256 YÖKSİS SJR Q3 JCR Q3 OpenAlex 77.8%
  8. 2018 Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications FOOD CHEMISTRY DOI 10.1016/j.foodchem.2017.08.031 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.7%
  9. 2017 Glyphosate residues in drinking waters and adverse health effects The Turkish Journal of Occupational / Environmental Medicine and Safety YÖKSİS

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