Academician

ONUR BASANÇELEBİ

Öğretim Görevlisi (ders Vermekle Görevli)

Manisa Celâl Bayar Üniversitesi Akhisar Meslek Yüksekokulu Bitkisel Ve Hayvansal Üretim Bölümü

Research topics OpenAlex

Ana Dal Mühendislik Temel Alanı
Yan Dal Gıda Bilimleri ve Mühendisliği

Keywords YÖKSİS

Articles 7 YÖKSİS 7 · OpenAlex 0 Total citations 121 h-index 4 · OpenAlex OpenAlex coverage %71 matched 5 / 7 Q1 articles 2 Scopus · WoS Q1 3 Co-authors 15 6 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 5 + YÖKSİS · co-author record: 1

h-index 4 Percentile in Türkiye: 52 #496 of 1,248 at their university by h-index

i10-index: 3
Total citations: 121
Per article: 20.2
FWCI: 1.95
World top 1%: 0
World top 10%: 1

Most cited articles

Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications 2018 world top 10% 79 citations
A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples 2021 24 citations
Comparison of Volatile Constituents, Antioxidant and Antimicrobial Activities of Thymus leucotrichus (Lamiaceae) Stem and Leaves Essential Oils from Both Natural Resources and In vitro Derived Shoots 2021 11 citations

How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 4.

Citing publications Crossref 33 publications citing 6 DOI-bearing articles · 3 Türkiye-affiliated

2019 2
2020 9
2021 14
2022 7
2025 1

DOI 10.1007/s42452-025-07773-w 2025
DOI 10.1016/j.foodchem.2021.130972 2022
DOI 10.1016/j.jfca.2021.104274 2022
DOI 10.1016/j.ultsonch.2021.105891 2022 · cites 2 articles of this academic
DOI 10.1016/j.foodchem.2021.131162 2022
DOI 10.1016/j.envres.2021.112463 2022
DOI 10.1016/j.saa.2021.120267 2022
DOI 10.1080/07373937.2022.2041029 2022
A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples TR Mehmet Fatih Cengiz et al. · Food Chemistry · 2021
DOI 10.1590/1981-6723.27420 2021 · cites 2 articles of this academic
DOI 10.3390/nano11051327 2021
DOI 10.1016/j.foodchem.2021.129408 2021
DOI 10.1016/j.lwt.2021.111672 2021
DOI 10.1016/j.lwt.2021.111147 2021
DOI 10.1016/j.ultsonch.2021.105855 2021 · cites 2 articles of this academic
DOI 10.1080/10408398.2021.1966379 2021
DOI 10.1021/acsagscitech.1c00036 2021
DOI 10.1016/j.tifs.2021.01.048 2021
DOI 10.1016/j.jenvman.2021.113369 2021
DOI 10.1111/jfpp.16091 2021
DOI 10.1002/jsfa.11545 2021
DOI 10.14710/jksa.24.7.268-275 2021
The effects of power ‐ ultrasound, peroxyacetic acid and sodium chloride washing treatments on the physical and chemical quality characteristics of dried figs TR Esra Gençdağ et al. · Journal of Food Processing and Preservation · 2020
DOI 10.1080/10408398.2020.1847029 2020
DOI 10.1016/j.tifs.2020.09.018 2020
DOI 10.3390/foods9101497 2020
DOI 10.1134/s1061830920010040 2020
DOI 10.1016/j.tifs.2020.01.028 2020
DOI 10.1021/acs.jafc.0c04016 2020
DOI 10.1111/jfpp.14424 2020

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

Keyword rankings 3

Works 7

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

TR Index 1 articles

OpenAlex citation percentile

Top 1%0

Top 10%1

Avg · n 5 %81.2

Other counts

Scopus (SJR)

YÖKSİS rows 6

WoS (JCR)

YÖKSİS rows 5

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

7articles

Journals with publications

6 journals

Narrow down

Scopus (SJR)

Q12 Q22 Q31 Q41

WoS (JCR)

Q13 Q20 Q31 Q41

TR Index

1articles

Article list

Projects 4

2023 Giresun (Şebinkarahisar) bölgesinde bir maden tesisi civarındaki bazı doğal ve tarım bitkilerinde toksik metal içeriklerinin incelenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2023-04-15 – 2024-04-14
2023 Balık atıklarından hidrolize kolajen üretimi ve hidrolizatların antioksidan aktivitelerinin ve bazı karakteristik özelliklerinin belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2023-02-13 – 2024-08-13
2016 Salebin taklit ve tağşişinin belirlenmesinde kullanılabilecek hızlı analiz yöntem(ler)inin geliştirilmesi TÜBİTAK PROJESİ · Tamamlandı 2016-02-07 – 2018-02-04
2013 Sebzelerin mikrobiyal ve pestisit güvenliğinin sağlanmasında ultrases ve düşük şiddet elektrik akımının birlikte kullanılma olanaklarının belirlenmesi TÜBİTAK PROJESİ · Tamamlandı 2013-02-03 – 2015-02-01

Proceedings 7 See all (7) →

2017 Glyphosate Residues in Drinking Waters and Adverse Health Effects 2nd International Water and Health Congress
2017 Amino Acid Compositions of Some Important Aromatic Plants 1st International Congress on Medicinal and Aromatic Plants
2016 Reduction of Pesticide Residues from Tomatoes by Low Intensity Electrical Current and Ultrasound Applications First Food Chemistry Conference
2018 Glucomannan compositions of salep powder for the determination of salep and its adulteration International Conference on Raw Materials to Processed Foods
2017 Compositions of Amino Acids in Different Varieties of Salep Tubers 1st International Congress on Medicinal and Aromatic Plants

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors: 15
With an akaturk profile: 13
Turkish institutions: 6
Co-authored works: %86

Academic co-authors 13

MEHMET FATİH CENGİZ Profesör · Akdeniz Üniversitesi 4
MUHARREM CERTEL Profesör · Akdeniz Üniversitesi 2
AYŞE KEVSER BİLGİN Öğretim Görevlisi (ders Vermekle Görevli) · Bursa Uludağ Üniversitesi 1
BARÇIN KARAKAŞ BUDAK Doçent · Akdeniz Üniversitesi 1
CEVDET GÜMÜŞ Doktor Öğretim Üyesi · Bartın Üniversitesi 1
ERKAN YALÇIN Profesör · Ondokuz Mayıs Üniversitesi 1
FATİH PERİNÇEK Öğretim Görevlisi (uygulamalı Birim) · Akdeniz Üniversitesi 1
HAMDİ GÜRAY KUTBAY Profesör · Ondokuz Mayıs Üniversitesi 1
HASAN CESUR Profesör · Ondokuz Mayıs Üniversitesi 1
MAHMUT KILIÇLI Doktor Öğretim Üyesi · Gaziantep Üniversitesi 1

Show all (13)

MUSTAFA CÜCE Doçent · Giresun Üniversitesi 1
RENA MARALI Doçent · Giresun Üniversitesi 1
YASİN EMRE KİTİŞ Doçent · Akdeniz Üniversitesi 1

National collaboration 6 institutions

Akdeniz Üniversitesi 4 works · 5 academics
Giresun Üniversitesi 2 works · 2 academics
Bartın Üniversitesi 1 works · 1 academics
Bursa Uludağ Üniversitesi 1 works · 1 academics
Gaziantep Üniversitesi 1 works · 1 academics
Ondokuz Mayıs Üniversitesi 1 works · 3 academics

Other co-authors (incl. international) 2

BAŞLAR MEHMET 2EKREM SEZİK

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.