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KAMİL SAÇILIK

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ANKARA ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ TARIM MAKİNELERİ VE TEKNOLOJİLERİ MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  • Yan Dal Tarım Makineleri ve Teknolojileri Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 48
  • Proje 0
  • Kitap 0
  • Bildiri 18
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 21 Q2 8 Q3 4 Q4 9
WoS (JCR) Q1 11 Q2 8 Q3 8 Q4 14
TR Index 5 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 1
Üst %10 makale 12
Ort. yüzdelik 77.2%
Üst %1 payı 3.6%
Üst %10 payı 42.9%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 48 yayın

Scopus (SJR)
Q1 21 Q2 8 Q3 4 Q4 9
WoS (JCR)
Q1 11 Q2 8 Q3 8 Q4 14
TR Index
5 makale

Makale listesi

  1. 2026 Dielectric feature-driven dual prediction of moisture content and bulk density for rice quality assessment Computers and Electronics in Agriculture DOI 10.1016/j.compag.2025.111276 YÖKSİS SJR Q1 JCR Q1 OpenAlex 68.2%
  2. 2025 Non-invasive prediction of sweet cherry soluble solids content using dielectric spectroscopy and down-sampling techniques Smart Agricultural Technology DOI 10.1016/j.atech.2025.100782 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 92.3%
  3. 2025 Efficient quality classification of pretreated and dehydrated carrots using feature selection and intelligent models Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.70413 YÖKSİS SJR Q1 JCR Q1 OpenAlex 53.2%
  4. 2025 Exploring the Frequency Domain Point Cloud Processing for Localisation Purposes in Arboreal Environments Algorithms DOI 10.3390/a18080522 YÖKSİS SJR Q2 JCR Q2 OpenAlex 9.9%
  5. 2025 Model comparison and hyperparameter optimization for visible and near-infrared (Vis-NIR) spectral classification of dehydrated banana slices Expert Systems with Applications DOI 10.1016/j.eswa.2025.127858 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.2%
  6. 2025 Comparative analysis of visible and near-infrared (Vis-NIR) spectroscopy and prediction of moisture ratio using machine learning algorithms for jujube dried under different conditions Applied Food Research DOI 10.1016/j.afres.2025.100699 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 96.7%
  7. 2024 Exploration of machine learning models based on the image texture of dried carrot slices for classification Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2024.106063 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 91.7%
  8. 2023 Design and analysis of new solar‐powered sustainable dryers: Alfalfa crop Wiley DOI 10.1111/jfpe.14253 YÖKSİS SJR Q2 JCR Q2 OpenAlex 74.0%
  9. 2023 Sıcak havayla kurutulan bademin kurutma karakteristiklerinin belirlenmesi Harran Tarim ve Gida Dergisi DOI 10.29050/harranziraat.1297716 YÖKSİS OpenAlex 15.0%
  10. 2022 Drying kinetics and thermodynamic properties of Uzun pistachios dried by convective drying Wiley DOI 10.1111/jfpp.17035 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.6%
  11. 2020 Drying characteristics of ‘Ankara’ pear slices ITALIAN JOURNAL OF FOOD SCIENCE DOI DOI: 10.14674/IJFS-1697 YÖKSİS SJR Q3 JCR Q4 OpenAlex 79.9%
  12. 2020 KURU ÜRYANİ ERİĞİNİN SORPSİYON İZOTERMLERİNİN MODELLENMESİ Anadolu Tarım Bilimleri Dergisi DOI 10.7161/omuanajas.753613 YÖKSİS TR Index OpenAlex 11.3%
  13. 2019 Drying Characteristics of Blackberry Fruits in a Convective Hot-air Dryer HORTSCIENCE DOI 10.21273/HORTSCI14201-19 YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.9%
  14. 2019 Basınçlı hava kullanılan infrared ısıtıcılı kurutucuda kabuklu fındık kurutulması Anadolu Tarım Bilimleri Dergisi DOI 10.7161/omuanajas.434531 YÖKSİS TR Index OpenAlex 54.1%
  15. 2011 DRYING CHARACTERISTICS OF HAWTHORN FRUITS IN A CONVECTIVE HOT AIR DRYER Journal of Food Processing and Preservation DOI 10.1111/j.1745-4549.2009.00451.x YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.1%
  16. 2011 MILLING QUALITY OF HULLED WHEAT BULGUR WITH STONE MILL Journal of Food Process Engineering DOI 10.1111/j.1745-4530.2009.00516.x YÖKSİS SJR Q2 JCR Q3 OpenAlex 74.4%
  17. 2010 Determination of dielectric properties of corn seeds from 1 to 100 MHz Powder Technology DOI 10.1016/j.powtec.2010.05.031 YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.5%
  18. 2007 Moisture content and bulk density dependence of dielectric properties of safflower seed in the radio frequency range Journal of Food Engineering DOI 10.1016/j.jfoodeng.2005.12.022 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.4%
  19. 2007 Effect of drying methods on thin layer drying characteristics of hull less seed pumpkin Cucurbita pepo L Journal of Food Engineering DOI 10.1016/j.jfoodeng.2006.01.023 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.1%
  20. 2006 Drying kinetics of Üryani plum in a convective hot air dryer Journal of Food Engineering DOI 10.1016/j.jfoodeng.2005.05.031 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.7%

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