Innovations in Aquaponics and Hydroponics Systems

Aquaponics is the combination of aquaculture (fish) and hydroponic cultivation of plants. This review examines fish welfare in relation to rearing water quality, fish feed and fish waste and faeces to develop a sustainable aquaponic system where the co-cultured organisms, fish, bacteria in biofilters and plants, shoul…

• HİJRAN YAVUZCAN

The term ‘Hydroponics’ was derived from Greek word ‘hydro’ means water and ‘ponos’ mean labor. Hydroponics is a modern agriculture technique that uses nutrient solution rather than soil for crop production. Humans need water, food and living habitat to endure. As population increases the food demand also increases. Th…

• AHMET KÜRKLÜ

An increasing world population is projected to increase water, energy and food requirements, three vital resources for humankind. Projected climate change impacts will aggravate water availability, as well as flood risks, especially in urban areas. Nature-based solutions (NBS) have been identified as key concepts to d…

• HASAN VOLKAN ORAL

An increasing world population is projected to increase water, energy and food requirements, three vital resources for humankind. Projected climate change impacts will aggravate water availability, as well as flood risks, especially in urban areas. Nature-based solutions (NBS) have been identified as key concepts to d…

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• DENİZ EROĞUL

In soilless cultivation, plants are grown with nutrient solutions prepared with mineral nutrients. Beneficial microorganisms are very important in plant nutrition. However, they are not present in soilless culture systems. In this study we investigated the impact of introducing Plant Growth Promoting Rhizobacteria (PG…

• BORAN İKİZ

In soilless cultivation, plants are grown with nutrient solutions prepared with mineral nutrients. Beneficial microorganisms are very important in plant nutrition. However, they are not present in soilless culture systems. In this study we investigated the impact of introducing Plant Growth Promoting Rhizobacteria (PG…

• HAYRİYE YILDIZ DAŞGAN

Based on available literature, ecology and economy of light emitting diode (LED) lights in plant foods production were assessed and compared to high pressure sodium (HPS) and compact fluorescent light (CFL) lamps. The assessment summarises that LEDs are superior compared to other lamp types. LEDs are ideal in luminous…

• İBRAHİM DİNCER

Abstract Backround The utilization of high-quality water in agriculture is increasingly constrained by climate change, affecting availability, quality, and distribution due to altered precipitation patterns, increased evaporation, extreme weather events, and rising salinity levels. Salinity significantly challenges sa…

• BORAN İKİZ

Abstract Backround The utilization of high-quality water in agriculture is increasingly constrained by climate change, affecting availability, quality, and distribution due to altered precipitation patterns, increased evaporation, extreme weather events, and rising salinity levels. Salinity significantly challenges sa…

• ŞEBNEM KUŞVURAN

Abstract Backround The utilization of high-quality water in agriculture is increasingly constrained by climate change, affecting availability, quality, and distribution due to altered precipitation patterns, increased evaporation, extreme weather events, and rising salinity levels. Salinity significantly challenges sa…

• HAYRİYE YILDIZ DAŞGAN