2024
SJR Q4
JCR Q4 · 0,1
2 matched articles
Journal detail
Food Technology
- Publisher
- Institute of Food Technologists
- Country
- United States · Northern America
- Type
- trade journal
- ISSN
-
00156639
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,105
- Quartile Q4
- H-Index 62
- Cites/doc 0
- Docs (3y) 6
- Cites (3y) 0
Clarivate
Web of Science · JCR · 2023
- JCR Q Q4
- JIF 0,1
- 5Y JIF 0,2
- JCI 0,02
Subject classification
Categories (SJR)
- Chemistry (miscellaneous) Q4
- Food Science Q4
- Industrial and Manufacturing Engineering Q4
Areas
- Agricultural and Biological Sciences
- Chemistry
- Engineering
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2024 | Q4 | — | 0,105 | — | — | — | — | 62 |
| 2023 | Q4 | Q4 | 0,126 | 0,1 | 0,2 | 0,02 | Q4 | 62 |
| 2022 | Q4 | Q4 | 0,127 | 0,3 | 0,3 | 0,02 | Q4 | 62 |
| 2021 | Q4 | Q4 | 0,147 | 0,3 | 0,3 | 0,04 | Q4 | 62 |
| 2020 | Q4 | Q4 | 0,126 | 0,4 | 0,2 | 0,03 | Q4 | 62 |
| 2019 | Q4 | Q4 | 0,105 | 0,3 | 0,2 | 0,03 | Q4 | 62 |
| 2018 | — | Q4 | — | 0,2 | 0,2 | 0,04 | Q4 | — |
| 2017 | Q4 | Q4 | 0,102 | 0,1 | 0,2 | 0,05 | Q4 | 62 |
| 2016 | Q3 | Q4 | 0,139 | 0,2 | 0,2 | — | — | 62 |
| 2015 | Q3 | Q4 | 0,136 | 0,2 | 0,2 | — | — | 62 |
| 2014 | Q3 | Q4 | 0,133 | 0,2 | 0,3 | — | — | 62 |
| 2013 | Q3 | Q4 | 0,152 | 0,3 | 0,3 | — | — | 62 |
| 2012 | Q3 | Q4 | 0,172 | 0,4 | 0,9 | — | — | 62 |
| 2011 | Q3 | Q4 | 0,175 | 0,4 | 0,5 | — | — | 62 |
| 2010 | Q2 | Q3 | 0,178 | 0,5 | 0,6 | — | — | 62 |
| 2009 | — | Q4 | — | 0,4 | 0,9 | — | — | — |
| 2008 | — | Q3 | — | 0,9 | 0,9 | — | — | — |
| 2007 | — | Q2 | — | 1,2 | 1,2 | — | — | — |
| 2006 | — | Q2 | — | 1 | — | — | — | — |
| 2005 | — | Q2 | — | 1,1 | — | — | — | — |
| 2004 | — | Q2 | — | 1 | — | — | — | — |
| 2003 | — | Q2 | — | 0,9 | — | — | — | — |
| 2002 | — | Q2 | — | 0,8 | — | — | — | — |
| 2001 | — | Q1 | — | 1,2 | — | — | — | — |
| 2000 | — | Q2 | — | 0,9 | — | — | — | — |
| 1999 | — | Q1 | — | 1,1 | — | — | — | — |
| 1998 | — | Q1 | — | 1,2 | — | — | — | — |
| 1997 | — | Q1 | — | 1,2 | — | — | — | — |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 172/173 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 135/142 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 139/144 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 137/143 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 131/139 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 133/135 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 129/133 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 119/130 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 116/125 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 114/123 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 111/123 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 104/124 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 109/128 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 90/128 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 90/118 |
| 2008 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 58/107 |
| 2007 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 39/103 |
| 2006 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 38/96 |
| 2005 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 30/93 |
| 2004 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 32/94 |
| 2003 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 33/94 |
| 2002 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 39/92 |
| 2001 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 19/94 |
| 2000 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 32/95 |
| 1999 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 19/91 |
| 1998 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 15/90 |
| 1997 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 14/87 |