2025
SJR Q1
JCR Q1 · 7,7
OA
11 matched articles
SCIE
Journal detail
Current Research in Food Science
- Publisher
- Elsevier B.V.
- Country
- Netherlands · Western Europe
- Type
- journal
- ISSN
-
26659271
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 1,406
- Quartile Q1
- H-Index 56
- Cites/doc 8,57
- Docs (3y) 761
- Cites (3y) 7.062
Clarivate
Web of Science · JCR · 2025
- JCR Q Q1
- JIF 7,7
- 5Y JIF 8,8
- JCI 1,34
WoS indexes
- SCIE
Subject classification
Categories (SJR)
- Applied Microbiology and Biotechnology Q1
- Biotechnology Q1
- Food Science Q1
Areas
- Agricultural and Biological Sciences
- Biochemistry, Genetics and Molecular Biology
- Immunology and Microbiology
WoS categories
- Food Science & Technology
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q1 | Q1 | 1,406 | 7,7 | 8,8 | 1,34 | Q1 | 56 |
| 2024 | Q1 | Q1 | 1,408 | 7 | 7,7 | 1,37 | Q1 | 41 |
| 2023 | Q1 | Q1 | 1,057 | 6,2 | 6,2 | 1,29 | Q1 | 41 |
| 2022 | Q1 | Q1 | 0,918 | 6,3 | 6,3 | 1,27 | Q1 | 41 |
| 2021 | Q1 | Q1 | 0,832 | 6,3 | 6,3 | 1,45 | Q1 | 41 |
| 2020 | — | — | — | — | — | — | — | 41 |
| 2019 | — | — | — | — | — | — | — | 41 |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 18/187 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 18/182 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 19/173 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 21/142 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 25/144 |