Academician profile · PROFESÖR
SİBEL UZUNER
İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
- İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ
- MÜHENDİSLİK FAKÜLTESİ
Scopus (SJR)
Q1
7
Q2
18
Q3
5
Q4
1
WoS (JCR)
Q1
6
Q2
12
Q3
9
Q4
3
TR Index
3
articles
Articles
- 2026 3D-printed soy protein and microalga films: A sustainable approach with antioxidant functionality
- 2025 Valorizing Sugar Industry Byproduct through Microalga for Pigment Production
- 2024 Enhancing the sustainable protein extraction process from black cumin seed cake press for eco-friendly protein supplements
- 2024 Valorization of black carrot pomace and pea powder for co-production of polygalacturonase and pectin lyase
- 2024 Corn processing by pulsed electric fields with respect to microbial inactivation and improvement of seed vigour
- 2023 High-Pressure Processing of Traditional Hardaliye Drink: Effect on Quality and Shelf-Life Extension
- 2023 Enhanced reducing sugar production and extraction for Chlorella vulgaris in mixotrophic cultivation using high hydrostatic pressure processing and ultrasound
- 2023 Improvement of fermentable sugar extraction from hazelnut shells through microwave assisted dilute acid pretreatment
- 2023 Ultrasonication Effects on Quality of Tea-Based Beverages
- 2022 Prediction of Aspergillus parasiticus inhibition and aflatoxin mitigation in red pepper flakes treated by pulsed electric field treatment using machine learning and neural networks
- 2022 Assessing Edible Composite Film Polymer from Potato Industry Effluent under High Hydrostatic Pressure and Its Antimicrobial Properties
- 2022 PREDICTION OF MICROBIAL INACTIVATION IN UV LIGHT TREATMENT OF WHITE TEA USING MACHINE LEARNING AND NEURAL NETWORKS
- 2022 Production of microalgae-derived exo-polygalacturonase for fruit juice clarification
- 2021 Development of pulsed electric fields treatment unit to treat wheat grains: Improvement of seed vigour and stress tolerance
- 2021 High pressure processing of licorice drink with respect to quality characteristics, microbial inactivation, and shelflife extension
- 2021 High pressure processing of shalgam with respect to quality characteristics, microbial inactivation, and shelflife extension
- 2021 Biochemical characterization and stability of Bacillus subtilis polygalacturonase produced using hazelnut shells by submerged fermentation
- 2021 Unrevealing the impact of pulsed electric fields (PEF) on cucumber seed vigour and surface disinfection
- 2021 Edible Film Production from Effluents of Potato Industry Incorporated with Origanum onites Volatile Oils and Changes Its Textural Behaviors under High Hydrostatic Pressure
- 2020 Fonksiyonel Gıda için sağlıklı takviye:mikroalgler