2025
SJR Q2
JCR Q2 · 3,3
OA
57 matched articles
SCIE
Journal detail
Journal of Food and Drug Analysis
- Publisher
- National Laboratories of Foods and Drugs
- Country
- Taiwan · Asiatic Region
- Type
- journal
- ISSN
-
1021949822246614
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,63
- Quartile Q2
- H-Index 95
- Cites/doc 3,65
- Docs (3y) 136
- Cites (3y) 506
Clarivate
Web of Science · JCR · 2025
- JCR Q Q2
- JIF 3,3
- 5Y JIF 4,2
- JCI 0,64
WoS indexes
- SCIE
Subject classification
Categories (SJR)
- Food Science Q2
- Pharmacology Q2
Areas
- Agricultural and Biological Sciences
- Pharmacology, Toxicology and Pharmaceutics
WoS categories
- Food Science & Technology | Pharmacology & Pharmacy
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q2 | Q2 | 0,63 | 3,3 | 4,2 | 0,64 | Q2 | 95 |
| 2024 | Q2 | Q2 | 0,629 | 3 | 5,1 | 0,66 | Q2 | 87 |
| 2023 | Q2 | Q2 | 0,609 | 2,6 | 4,9 | 0,62 | Q2 | 87 |
| 2022 | Q1 | Q2 | 0,851 | 3,6 | 6,4 | 0,94 | Q1 | 87 |
| 2021 | Q1 | Q1 | 1,018 | 6,2 | 6,6 | 1,28 | Q1 | 87 |
| 2020 | Q1 | Q1 | 1,277 | 6,1 | 6,4 | 1,44 | Q1 | 87 |
| 2019 | Q1 | Q1 | 1,043 | 4,7 | 5,3 | 1,33 | Q1 | 87 |
| 2018 | — | Q1 | — | 4,2 | 4,6 | 1,18 | Q1 | — |
| 2017 | Q1 | Q1 | 1,071 | 2,9 | 2,5 | 0,99 | Q1 | 87 |
| 2016 | Q1 | Q1 | 0,817 | 3 | 1,7 | — | — | 87 |
| 2015 | Q2 | Q2 | 0,497 | 2 | 1,2 | — | — | 87 |
| 2014 | Q3 | Q4 | 0,253 | 0,6 | 0,7 | — | — | 87 |
| 2013 | Q3 | Q4 | 0,28 | 0,4 | 0,6 | — | — | 87 |
| 2012 | Q3 | Q4 | 0,223 | 0,3 | 0,7 | — | — | 87 |
| 2011 | Q3 | Q3 | 0,304 | 0,6 | 0,8 | — | — | 87 |
| 2010 | Q3 | Q3 | 0,278 | 0,6 | 0,7 | — | — | 87 |
| 2009 | — | Q3 | — | 0,6 | 0,6 | — | — | — |
| 2008 | — | Q3 | — | 0,5 | 0,6 | — | — | — |
| 2007 | — | Q3 | — | 0,6 | 0,7 | — | — | — |
| 2006 | — | Q4 | — | 0,3 | — | — | — | — |
| 2005 | — | Q3 | — | 0,6 | — | — | — | — |
| 2004 | — | Q2 | — | 0,7 | — | — | — | — |
| 2003 | — | Q3 | — | 0,6 | — | — | — | — |
| 2002 | — | Q4 | — | 0,3 | — | — | — | — |
| 2001 | — | Q3 | — | 0,4 | — | — | — | — |
| 2000 | — | Q4 | — | 0,2 | — | — | — | — |
| 1999 | — | Q3 | — | 0,4 | — | — | — | — |
| 1998 | — | Q4 | — | 0,1 | — | — | — | — |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 91/187 |
| 2025 | PHARMACOLOGY & PHARMACY | SCIE | Q2 | Q2 | 149/356 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 89/182 |
| 2024 | PHARMACOLOGY & PHARMACY | SCIE | Q2 | Q3 | 138/352 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 86/173 |
| 2023 | PHARMACOLOGY & PHARMACY | SCIE | Q2 | Q3 | 173/354 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q1 | 56/142 |
| 2022 | PHARMACOLOGY & PHARMACY | SCIE | Q2 | Q2 | 114/278 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 27/144 |
| 2021 | PHARMACOLOGY & PHARMACY | SCIE | Q1 | Q1 | 45/279 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 12/143 |
| 2020 | PHARMACOLOGY & PHARMACY | SCIE | Q1 | Q1 | 34/276 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 13/139 |
| 2019 | PHARMACOLOGY & PHARMACY | SCIE | Q1 | Q1 | 35/271 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 13/135 |
| 2018 | PHARMACOLOGY & PHARMACY | SCIE | Q1 | Q1 | 49/267 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 33/133 |
| 2017 | PHARMACOLOGY & PHARMACY | SCIE | Q2 | Q1 | 103/261 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 23/130 |
| 2016 | PHARMACOLOGY & PHARMACY | SCIE | Q2 | — | 84/257 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 39/125 |
| 2015 | PHARMACOLOGY & PHARMACY | SCIE | Q3 | — | 158/255 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 98/123 |
| 2014 | PHARMACOLOGY & PHARMACY | SCIE | Q4 | — | 233/255 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 102/123 |
| 2013 | PHARMACOLOGY & PHARMACY | SCIE | Q4 | — | 238/256 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 105/124 |
| 2012 | PHARMACOLOGY & PHARMACY | SCIE | Q4 | — | 245/261 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 89/128 |
| 2011 | PHARMACOLOGY & PHARMACY | SCIE | Q4 | — | 229/261 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 83/128 |
| 2010 | PHARMACOLOGY & PHARMACY | SCIE | Q4 | — | 220/252 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 77/118 |
| 2009 | PHARMACOLOGY & PHARMACY | SCIE | Q4 | — | 210/237 |
| 2008 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 78/107 |
| 2008 | PHARMACOLOGY & PHARMACY | SCIE | Q4 | — | 203/219 |
| 2007 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 71/103 |
| 2007 | PHARMACOLOGY & PHARMACY | SCIE | Q4 | — | 192/205 |
| 2006 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 78/96 |
| 2006 | PHARMACOLOGY & PHARMACY | SCIE | Q4 | — | 194/199 |
| 2005 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 57/93 |
| 2005 | PHARMACOLOGY & PHARMACY | SCIE | Q4 | — | 177/193 |
| 2004 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 44/94 |
| 2004 | PHARMACOLOGY & PHARMACY | SCIE | Q4 | — | 159/187 |
| 2003 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 49/94 |
| 2003 | PHARMACOLOGY & PHARMACY | SCIE | Q4 | — | 163/185 |
| 2002 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 78/92 |
| 2002 | PHARMACOLOGY & PHARMACY | SCIE | Q4 | — | 178/188 |
| 2001 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 70/94 |
| 2001 | PHARMACOLOGY & PHARMACY | SCIE | Q4 | — | 175/186 |
| 2000 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 81/95 |
| 2000 | PHARMACOLOGY & PHARMACY | SCIE | Q4 | — | 176/181 |
| 1999 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 65/91 |
| 1999 | PHARMACOLOGY & PHARMACY | SCIE | Q4 | — | 160/175 |
| 1998 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 80/90 |
| 1998 | PHARMACOLOGY & PHARMACY | SCIE | Q4 | — | 174/178 |