Food Technology and Biotechnology

Yayıncı: University of Zagreb
Ülke: Croatia · Eastern Europe
Tür: journal
ISSN: 13309862

13342606

Scopus 0,551 SJR

Scopus Q2 SJR Q

WoS Q3 JCR Q

WoS 2,9 JIF

Scopus 88 H-Index

Bütünleşik değerlendirme

Scopus tarafı Scimago SJR; WoS tarafı Master Journal List + JCR/JIF. Kaynaklar ISSN üzerinden eşleştirilir. WoS / JCR metrikleri yalnızca 1997 ve sonrası yıllar için vardır.

WoS / JCR verileri 1997 ve sonrası içindir.

Scopus

Scopus · Scimago

SJR 0,551
Quartile Q2
H-Index 88
Atıf/yayın 3,29
Doküman (3y) 145
Atıf (3y) 502

Clarivate

Web of Science · JCR · 2025

JCR Q Q3
JIF 2,9
5Y JIF 3,6
JCI 0,5

WoS indeksleri

SCIE

Konu sınıflandırması

Kategoriler (SJR)

Biotechnology Q2
Chemical Engineering (miscellaneous) Q2
Food Science Q2
Industrial and Manufacturing Engineering Q2

Alanlar

Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Chemical Engineering
Engineering

WoS kategorileri

Biotechnology & Applied Microbiology | Food Science & Technology

Yıllık quartile karşılaştırması

Scimago (SJR) tüm yıllar; Clarivate (JCR / JIF / JCI) 1997 ve sonrası. Güncel yıl açık; diğer yıllar kapalıdır.

WoS / JCR verileri 1997 ve sonrası içindir.

Not: JCR Q, JIF, 5Y JIF, JCI ve JCI Q sütunları 1997 öncesi için boştur — bu sitede WoS/JCR verisi 1997’den başlar.
Yıl	SJR Q	JCR Q (1997+)	SJR	JIF (1997+)	5Y JIF (1997+)	JCI (1997+)	JCI Q (1997+)	H-Index
2025	Q2	Q3	0,551	2,9	3,6	0,5	Q3	88
2024	Q2	Q3	0,585	2,5	3,3	0,52	Q3	84
2023	Q2	Q3	0,45	2,3	3,8	0,46	Q3	84
2022	Q2	Q3	0,437	2,4	4,3	0,46	Q3	84
2021	Q1	Q3	0,699	2,3	4,3	0,59	Q3	84
2020	Q1	Q2	0,744	3,9	3,7	0,63	Q2	84
2019	Q2	Q2	0,575	2,1	2,2	0,52	Q3	84
2018	—	Q3	—	1,5	1,8	0,45	Q3	—
2017	Q2	Q3	0,365	1,2	1,5	0,36	Q3	84
2016	Q2	Q3	0,428	0,9	1,3	—	—	84
2015	Q1	Q3	0,573	1,2	1,6	—	—	84
2014	Q2	Q3	0,447	0,9	1,5	—	—	84
2013	Q1	Q3	0,554	1	1,3	—	—	84
2012	Q2	Q3	0,439	1	1,4	—	—	84
2011	Q1	Q2	0,553	1,2	2	—	—	84
2010	Q1	Q2	0,43	1	1,7	—	—	84
2009	—	Q2	—	1	1,6	—	—	—
2008	—	Q2	—	1,3	1,4	—	—	—
2007	—	Q3	—	0,9	1,1	—	—	—
2006	—	Q3	—	0,8	—	—	—	—
2005	—	Q3	—	0,7	—	—	—	—
2004	—	Q3	—	0,5	—	—	—	—
2003	—	Q4	—	0,3	—	—	—	—
2002	—	Q4	—	0,3	—	—	—	—
2001	—	Q4	—	0,3	—	—	—	—
2000	—	Q4	—	0,3	—	—	—	—
1999	—	Q3	—	0,4	—	—	—	—
1998	—	Q3	—	0,4	—	—	—	—

JCR kategori quartile geçmişi

Yıla ve kategoriye göre JCR / JCI quartile. 1997 ve sonrası.

WoS / JCR verileri 1997 ve sonrası içindir.

Not: Bu tablo 1997+ Clarivate kategori quartile kayıtlarını gösterir.
Yıl	Kategori	Edition	JCR Q (1997+)	JCI Q (1997+)	Sıra
2025	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	Q3	103/180
2025	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	Q3	107/187
2024	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	Q3	104/177
2024	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	Q3	102/182
2023	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	Q4	110/174
2023	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	Q3	100/173
2022	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	Q4	114/158
2022	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	Q3	94/142
2021	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	Q3	126/159
2021	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	Q3	104/144
2020	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q2	Q3	60/159
2020	FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	Q2	42/143
2019	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	Q3	99/156
2019	FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	Q3	67/139
2018	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	Q4	130/162
2018	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	Q3	81/135
2017	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	Q4	139/161
2017	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	Q3	88/133
2016	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	142/160
2016	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	—	87/130
2015	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	129/161
2015	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	—	69/125
2014	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	135/163
2014	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	—	74/123
2013	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	131/165
2013	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	—	72/123
2012	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	125/160
2012	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	—	68/124
2011	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	—	118/158
2011	FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	—	62/128
2010	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	122/160
2010	FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	—	62/128
2009	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	117/152
2009	FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	—	58/118
2008	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	—	99/144
2008	FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	—	44/107
2007	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	111/138
2007	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	—	53/103
2006	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	111/140
2006	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	—	52/96
2005	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	110/139
2005	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	—	48/93
2004	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	111/133
2004	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	—	61/94
2003	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	120/132
2003	FOOD SCIENCE & TECHNOLOGY	SCIE	Q4	—	81/94
2002	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	114/131
2002	FOOD SCIENCE & TECHNOLOGY	SCIE	Q4	—	77/92
2001	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	114/131
2001	FOOD SCIENCE & TECHNOLOGY	SCIE	Q4	—	80/94
2000	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	112/134
2000	FOOD SCIENCE & TECHNOLOGY	SCIE	Q4	—	75/95
1999	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	98/124
1999	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	—	60/91
1998	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	—	92/123
1998	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	—	63/90