Horizon Europe · Horizon Europe (HORIZON)
Automated Scientific Discovery – Food (RAISE pilot)
Call summary
From the official text, opening part
Expected Outcome: Project results are expected to contribute to the following expected outcomes: Development of closed-loop scientific experimentation systems that integrate automation with AI-driven, trustworthy decision-making processes in existing laboratory environments; Accelerated scientific discovery with increased efficiency and reproducibility; Improved scientific productivity; Advancement of laboratory automation, including development of best practices, challenges, and opportunities for accelerating R&D; Prototype functional demonstrators that showcase the integration of automation with AI-driven decision-making, enabling the development of closed-loop scientific experimentation systems. Scope: This topic addresses the development of safe and trustworthy closed loop scientific experimentation systems through the integration of laboratory automation with AI-driven decision-maki… more
AIAI ScienceAI in ScienceAlternative protein sourcesBiotechFoodFood SystemsFood ingredientsInterdiscipinary ResearchLaboratory automationPrecision fermentationRAISEResearch automationRoboticsSelf-driving labs
Academics who may be relevant
By subject fit
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%51AYLİN AKOĞLU
Shared topics: Food Safety and Hygiene
Overlapping papers: Food allergy knowledge, attitudes, and practices of food handlers working in the five-star hotel kitchens in Turkey (2022) · Evaluation of university students knowledge, attitudes, and practices on food safety in Bolu, Türkiye (2022)
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%50ALEV EMİNE İNCE
Shared topics: Proteins in Food Systems
Overlapping papers: Effect of microwave-vacuum drying on the physicochemical properties of a functional tomato snack bar (2024) · Physicochemical and sensorial properties of tomato leathers at different drying conditions (2024)
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%49MEHMET DURDU ÖNER
Shared topics: Food composition and properties · Food Drying and Modeling
Overlapping papers: Impacts of high-pressure technology and pulsed electric field on functional properties of probiotics and probiotic foods (2026) · Effect of storage on the selected properties of macaroni enriched with wheat germ Journal of Food Engineering 64 249 256 (2004)
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%48CANSU YAY
Shared topics: Proteins in Food Systems · Food Chemistry and Fat Analysis
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%47GAMZE BAŞBÜLBÜL
Research topics: Probiotics and Fermented Foods · Crystallization and Solubility Studies · X-ray Diffraction in Crystallography
Overlapping papers: Screening of Bacteriocin Production in Lactic AcidBacteria Isolated From Fermented Dairy Products (2017)
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%47SAMİYE AKIN ADAL
Shared topics: Food Drying and Modeling · Proteins in Food Systems · Microbial Metabolites in Food Biotechnology
Overlapping papers: THE REGENERATIVE LOOP: A SYSTEMS REVIEW OF WASTE VALORIZATION, NANOMATERIALS, AND entitled: POLICY ALIGNMENT IN CIRCULAR FOOD PACKAGING (2026) · Sustainable Utilization of Poppy Seed Oil By‐Products in Gluten‐Free Cookie Production: Advancing Nutrition via Waste‐Reducing Strategies (2025)
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%46ENES DURGUT
Shared topics: Proteins in Food Systems
Overlapping papers: Modifying pickering polymerized high internal phase emulsion morphology by adjusting particle hydrophilicity (2024)
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%46HACI HALİL BIYIK
Shared topics: Microbial Metabolites in Food Biotechnology
Overlapping papers: Biodegradation of aflatoxin in dried figs (2025) · Environmentally Friendly Bacterial Cellulose Films for Food Packaging (2021)
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%45MERVE ÇAYIR
Shared topics: Food composition and properties · Proteins in Food Systems
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%44EMİN MERCAN
Shared topics: Proteins in Food Systems · Nanocomposite Films for Food Packaging
Overlapping papers: Gelatine-Based Biopolymer Film Produced from Ozone-Treated Film-Forming Solutions Containing Whey Protein Concentrate: Effects on Physical, Mechanical, and Thermal Characteristics (2024) · Effect of high-pressure homogenisation on viscosity, particle size and microbiological characteristics of skim and whole milk concentrates (2018)
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%44ÖZNUR ÖZTUNA TANER
Shared topics: Food Drying and Modeling · Nanocomposite Films for Food Packaging
Overlapping papers: Sustainable Food and Agriculture Production: Reducing Food Waste through Technological Advancements and Assessing its Economic Impact (2024) · Withdrawal notice to “Improve the energy efficiency of the fruit freeze-drying through the predictive analysis” [Food Bioprod. Process. 149 (2025) 261–271] (2025)
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%43AYSUN CEBECİ AYDIN
Shared topics: Microbial Metabolites in Food Biotechnology · Food composition and properties
Overlapping papers: Isolation of Lactic Acid Bacteria from Tarhana (2020)
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%42EMEL ÜNAL TURHAN
Shared topics: Listeria monocytogenes in Food Safety
Overlapping papers: Inactivation Effect of Probiotic Biofilms on Growth of Listeria monocytogenes (2017) · Beslenme ve fiziksel aktivitenin bağırsak mikrobiyotası ile ilişkisi (2024)
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%42SEVGİ AKTEN KARAKAYA
Research topics: Metaheuristic Optimization Algorithms Research · Smart Agriculture and AI · Viral Infectious Diseases and Gene Expression in Insects
Overlapping papers: pycellga: A Python package for improved cellular genetic algorithms (2025)
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%41MERVE YAVUZ DÜZGÜN
Shared topics: Proteins in Food Systems · Food composition and properties · Food Drying and Modeling
Overlapping papers: Optimizing beta-carotene bioaccessibility predictions with advanced machine learning algorithms and feature selection strategies (2025) · Functional food development using olive pomace phenolics and hydrogels (2024)
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%41İBRAHİM ÇAKIR
Shared topics: Listeria monocytogenes in Food Safety
Overlapping papers: Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation (2022) · Control of Listeria monocytogenes biofilm on industrial surfaces by cell ‐ free extracts of Lactobacillus plantarum (2020)
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%40AYSUN YÜCETEPE
Shared topics: Proteins in Food Systems
Overlapping papers: Cladostephus spongiosum as a Novel Protein Source: Bioactive, Techno‐Functional, and Physicochemical Properties (2026) · Non-thermal processing of plant-based proteins: comparison of cold plasma treatment with high hydrostatic pressure, ultraviolet radiation, and ultrasonication treatments (2026)
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%40AZİZE ATİK
Shared topics: Food Safety and Hygiene
Overlapping papers: The Usage of Fermented Milk By-Products in Cabbage Pickle Fermentation Through a Sustainable Food Production Approach (2026) · Slow City Harektinden Slow Food Hareketine Doğru Giderken Belediyelerin Rolü (2018)
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%40FURKAN AYDIN
Shared topics: Microbial Metabolites in Food Biotechnology
Overlapping papers: Functional Characterization of Postbiotics and Paraprobiotics Derived from Selected Kluyveromyces lactis Strains (2026) · ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCI ISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE (2020)
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%40HALİL BARIŞ ÖZEL
Shared topics: Proteins in Food Systems · Nanocomposite Films for Food Packaging · Listeria monocytogenes in Food Safety
Overlapping papers: The oil content and fatty acid composition of Fagus orientalis Lipsky seeds from different populations in Turkiye (2023) · Odun külünün Patlangaç (Colutea armena Boiss. and Huet) tohumlarının çimlenmesi üzerine etkisi (2023)
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