Ufuk Avrupa · Horizon Europe (HORIZON)
Automated Scientific Discovery – Food (RAISE pilot)
Çağrı özeti
Resmi metinden, ilk bölüm
Expected Outcome: Project results are expected to contribute to the following expected outcomes: Development of closed-loop scientific experimentation systems that integrate automation with AI-driven, trustworthy decision-making processes in existing laboratory environments; Accelerated scientific discovery with increased efficiency and reproducibility; Improved scientific productivity; Advancement of laboratory automation, including development of best practices, challenges, and opportunities for accelerating R&D; Prototype functional demonstrators that showcase the integration of automation with AI-driven decision-making, enabling the development of closed-loop scientific experimentation systems. Scope: This topic addresses the development of safe and trustworthy closed loop scientific experimentation systems through the integration of laboratory automation with AI-driven decision-maki… devamı
AIAI ScienceAI in ScienceAlternative protein sourcesBiotechFoodFood SystemsFood ingredientsInterdiscipinary ResearchLaboratory automationPrecision fermentationRAISEResearch automationRoboticsSelf-driving labs
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%50ALEV EMİNE İNCE
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%49MEHMET DURDU ÖNER
Ortak konular: Food composition and properties · Food Drying and Modeling
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%48CANSU YAY
Ortak konular: Proteins in Food Systems · Food Chemistry and Fat Analysis
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%47GAMZE BAŞBÜLBÜL
Çalışma konuları: Probiotics and Fermented Foods · Crystallization and Solubility Studies · X-ray Diffraction in Crystallography
Örtüşen yayınlar: Screening of Bacteriocin Production in Lactic AcidBacteria Isolated From Fermented Dairy Products (2017)
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%47SAMİYE AKIN ADAL
Ortak konular: Food Drying and Modeling · Proteins in Food Systems · Microbial Metabolites in Food Biotechnology
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%46ENES DURGUT
Ortak konular: Proteins in Food Systems
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%46HACI HALİL BIYIK
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%45MERVE ÇAYIR
Ortak konular: Food composition and properties · Proteins in Food Systems
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%44EMİN MERCAN
Ortak konular: Proteins in Food Systems · Nanocomposite Films for Food Packaging
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%44ÖZNUR ÖZTUNA TANER
Ortak konular: Food Drying and Modeling · Nanocomposite Films for Food Packaging
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%43AYSUN CEBECİ AYDIN
Ortak konular: Microbial Metabolites in Food Biotechnology · Food composition and properties
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%42EMEL ÜNAL TURHAN
Ortak konular: Listeria monocytogenes in Food Safety
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%42SEVGİ AKTEN KARAKAYA
Çalışma konuları: Metaheuristic Optimization Algorithms Research · Smart Agriculture and AI · Viral Infectious Diseases and Gene Expression in Insects
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%41MERVE YAVUZ DÜZGÜN
Ortak konular: Proteins in Food Systems · Food composition and properties · Food Drying and Modeling
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%41İBRAHİM ÇAKIR
Ortak konular: Listeria monocytogenes in Food Safety
Örtüşen yayınlar: Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation (2022) · Control of Listeria monocytogenes biofilm on industrial surfaces by cell ‐ free extracts of Lactobacillus plantarum (2020)
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%40AYSUN YÜCETEPE
Ortak konular: Proteins in Food Systems
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%40AZİZE ATİK
Ortak konular: Food Safety and Hygiene
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%40FURKAN AYDIN
Ortak konular: Microbial Metabolites in Food Biotechnology
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%40HALİL BARIŞ ÖZEL
Ortak konular: Proteins in Food Systems · Nanocomposite Films for Food Packaging · Listeria monocytogenes in Food Safety
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Uyum oranı kodla, her istekte hesaplanır. Çağrı metni (başlık, anahtar kelimeler, resmi açıklamanın başı) şu üç kaynakla karşılaştırılır: akademisyen profiliyle anlamsal yakınlık (%50), YÖKSİS anahtar kelimeleri ve OpenAlex konularındaki ortak ayırt edici terimler (%25) ve yayın içeriği — başlıklar, İngilizce özetler ve bunların Türkçe çevirileri (%25). Çeviriler sayesinde Türkçe çağrılar İngilizce yayınlarla da eşleşir. Yaygın kelimeler düşük ağırlıklıdır; %40 altı gösterilmez. Bir konu önerisidir; başvuru uygunluğu, kapasite ya da başarı değerlendirmesi değildir. Gizli profiller listelenmez.