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Article detail · 2015 · article

The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne pathogens in tyrosine decarboxylase broth

Journal Food Chemistry
ISSN0308-8146
YÖKSİS OpenAlex
Year2015
Citations40OpenAlex
Percentile%83.8
FWCI1.691.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1

Data source split

  • YÖKSİSYÖKSİS article record
  • YÖKSİS venueFood Chemistry
  • Catalog match (ISSN)Food Chemistry
  • OpenAlexOpenAlex enrichment (abstract, citations, topics)

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

40citationsOpenAlex · cited_by_count (cache / database)

15 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. 2020 Postbiotics Produced by Lactic Acid Bacteria: The Next Frontier in Food SafetyCitations 359 · OpenAlex
  2. 2018 The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A reviewCitations 236 · OpenAlex
  3. 2022 Bread Sourdough Lactic Acid Bacteria—Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and FeedCitations 41 · OpenAlex
  4. 2022 Reduction of Biogenic Amines Formation by Foodborne Pathogens Using Postbiotics in Lysine-decarboxylase BrothCitations 29 · OpenAlex
  5. 2022 Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase brothCitations 28 · OpenAlex
  6. 2022 Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase brothCitations 28 · OpenAlex
  7. 2015 Inhibition effects of carvacrol on biogenic amines formation by common food borne pathogens in histidine decarboxylase brothCitations 24 · OpenAlex
  8. 2015 Impact of Cell-free Supernatant of Lactic Acid Bacteria on Putrescine and Other Polyamine Formation by Foodborne Pathogens in Ornithine Decarboxylase BrothCitations 18 · OpenAlex
  9. 2015 Impact of Cell free Supernatant of Lactic Acid Bacteria on Putrescine and Other Polyamine Formation by Foodborne Pathogens in Ornithine Decarboxylase BrothCitations 18 · OpenAlex
  10. 2017 Function of Cell-free Supernatants of Leuconostoc, Lactococcus, Streptococcus, Pediococcus Strains on Histamine Formation by Foodborne Pathogens in Histidine Decarboxylase BrothCitations 16 · OpenAlex

Authors

4
  1. NURTEN YILMAZ 1
  2. FATİH ÖZOĞUL ÇUKUROVA ÜNİVERSİTESİ 2
  3. YEŞİM ÖZOĞUL 3
  4. Talha Bircan 4