Article detail · 2021 · article
Seafood infusion broths as novel sources to produce organic acids using selected lactic acid bacteria strains
Journal
Food Bioscience
ISSN2212-4292
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Year2021
Citations9OpenAlex
Percentile%68.9
FWCI0.811.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueFood Bioscience
- Catalog match (ISSN)Food Bioscience
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
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9citationsOpenAlex · cited_by_count (cache / database)
4 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- 2021 Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food productsCitations 38 · OpenAlex
- 2022 Reduction of Biogenic Amines Formation by Foodborne Pathogens Using Postbiotics in Lysine-decarboxylase BrothCitations 29 · OpenAlex
- 2022 Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase brothCitations 28 · OpenAlex
- 2022 Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase brothCitations 28 · OpenAlex