Article detail · 2021 · article
Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products
Journal
Food Bioscience
ISSN2212-4292
YÖKSİS
OpenAlex
Open access · green
Top 10%
Year2021
Citations38OpenAlex
Percentile%92.3
FWCI3.461.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueFood Bioscience
- Catalog match (ISSN)Food Bioscience
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
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38citationsOpenAlex · cited_by_count (cache / database)
13 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
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