Article detail · 2018
Effect of postharvest UV-C treatment on the microbial quality of ‘Şalak’ apricot
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 31
Top 10%
Percentile 92.7%
FWCI 3.89
- Year
- 2018
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue SCIENTIA HORTICULTURAE
- Catalog match (ISSN) Scientia Horticulturae
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
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31 citations
OpenAlex cited_by_count (cache / database)
11 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Kinetic and Process Modeling of UV-C Irradiation of Foods 2020
- Combined use of vacuum impregnation and encapsulation technologies for phenolic enrichment of strawberries 2023
- Possibility of using leaf extracts of tree-of-heaven (Ailanthus altissima (Mill.) Swingle) for the postharvest quality preservation of fresh apricot fruits 2021
- UV-C treatment for the inhibition of molds isolated from dried persimmons (Diospyros kaki L.) and modelling of UV-C inactivation kinetics 2019
- UV Processing and Storage of Liquid and Solid Foods: Quality, Microbial, Enzymatic, Nutritional, Organoleptic, Composition and Properties Effects 2019
- Decontamination of ochratoxin A from raisins by different processes: evaluation of efficiency and quality attributes 2024
- Decontamination of ochratoxin A from raisins by different processes: evaluation of efficiency and quality attributes 2024
- Changes in the Quality of Dried Vacuum-Infused Strawberries Enriched with Encapsulated Pomegranate Peel Extract During Storage 2025
- Effects of main directions within the tree canopy on fruit quality parameters in apricot cv. “Şalak” ( Prunus armeniaca L.) 2024
- VURGULU IŞIK İLE İŞLENEN MEYVE VE SEBZE SULARININ KALİTESİ 2022