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Article detail · 2019

Chemical composition, functional, powder, and sensory properties of tarhana enriched with wheat germ

Journal

Journal of Food Science and Technology

ISSN 0022-1155

YÖKSİS OpenAlex Open access · green SJR Q2 JCR Q3 Citations 20 Percentile 67.9% FWCI 0.86
Year
2019
DOI
10.1007/s13197-019-03989-y
Type
article

Data source split

  • YÖKSİS YÖKSİS article record
  • YÖKSİS venue Journal of Food Science and Technology
  • Catalog match (ISSN) Journal of Food Science and Technology
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

OpenAlex record

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

20 citations

OpenAlex cited_by_count (cache / database)

26 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. Metagenomic and chemical analysis of Tarhana during traditional fermentation process 2021 Citations 22 · OpenAlex
  2. Determination of the effect of wheat germ on the mineral and fatty acid composition and aroma compounds of tarhana: A traditional fermented cereal food 2021 Citations 20 · OpenAlex
  3. Determination of the effect of wheat germ on the mineral and fatty acid composition and aroma compounds of tarhana: A traditional fermented cereal food 2021 Citations 20 · OpenAlex
  4. Determination of the effect of wheat germ on the mineral and fatty acid composition and aroma compounds of tarhana: A traditional fermented cereal food 2020 Citations 20 · OpenAlex
  5. The effect of using sour cherry ( Prunus cerasus L.) puree in tarhana formulations on nutritional value and functional properties of tarhana 2024 Citations 14 · OpenAlex
  6. Effect of ancient wheat flours and fermentation types on tarhana properties 2022 Citations 13 · OpenAlex
  7. Influence of pomegranate seed extract on the formation of biogenic amines in a cereal based fermented food: Tarhana 2020 Citations 12 · OpenAlex
  8. Fermented cereal soup with artichoke (Cynara scolymus L.) bracts: volatile profile, functional, powder and sensory properties 2023 Citations 6 · OpenAlex
  9. BACTERIAL MICROBIOTA AND CHEMICAL PROPERTIES OF TURKISH TARHANA 2023 Citations 5 · OpenAlex
  10. BACTERIAL MICROBIOTA AND CHEMICAL PROPERTIES OF TURKISH TARHANA 2023 Citations 5 · OpenAlex

Authors

  1. GÜLŞAH ÇALIŞKAN KOÇ UŞAK ÜNİVERSİTESİ
  2. Neslihan Özçıra