Article detail · 2021
Metagenomic and chemical analysis of Tarhana during traditional fermentation process
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 22
Percentile 87.6%
FWCI 2.29
- Year
- 2021
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Food Bioscience
- Catalog match (ISSN) Food Bioscience
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
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22 citations
OpenAlex cited_by_count (cache / database)
22 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Identification of bacterial communities of fermented cereal beverage Boza by metagenomic analysis 2022
- Identification of bacterial communities of fermented cereal beverage Boza by metagenomic analysis 2022
- A metagenomic approach to homemade back-slopped yogurts produced in mountainous villages of Turkey with the potential next-generation probiotics 2022
- A metagenomic approach to homemade back-slopped yogurts produced in mountainous villages of Turkey with the potential next-generation probiotics 2022
- Bioactive compounds, antioxidant activity and sensory properties of Tarhana , a traditional fermented food, enriched with pickling herb ( Echinophora tenuifolia L.) 2021
- Tarhana Microbiota–Metabolome Relationships: An Integrative Analysis of Multi-Omics Data 2023
- The Metagenomic Properties of Uşak Tarhana Dough 2024
- The effects of ropy exopolysaccharide-producing Lactiplantibacillus plantarum strains on tarhana quality 2021
- BACTERIAL MICROBIOTA AND CHEMICAL PROPERTIES OF TURKISH TARHANA 2023
- BACTERIAL MICROBIOTA AND CHEMICAL PROPERTIES OF TURKISH TARHANA 2023