The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne pathogens in tyrosine decarboxylase broth

Yerel katalogda bu makaleye atıf yapan 15 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. 2020 Postbiotics Produced by Lactic Acid Bacteria: The Next Frontier in Food SafetyAtıf 359 · OpenAlex
2. 2018 The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A reviewAtıf 236 · OpenAlex
3. 2022 Bread Sourdough Lactic Acid Bacteria—Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and FeedAtıf 41 · OpenAlex
4. 2022 Reduction of Biogenic Amines Formation by Foodborne Pathogens Using Postbiotics in Lysine-decarboxylase BrothAtıf 29 · OpenAlex
5. 2022 Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase brothAtıf 28 · OpenAlex
6. 2022 Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase brothAtıf 28 · OpenAlex
7. 2015 Inhibition effects of carvacrol on biogenic amines formation by common food borne pathogens in histidine decarboxylase brothAtıf 24 · OpenAlex
8. 2015 Impact of Cell-free Supernatant of Lactic Acid Bacteria on Putrescine and Other Polyamine Formation by Foodborne Pathogens in Ornithine Decarboxylase BrothAtıf 18 · OpenAlex
9. 2015 Impact of Cell free Supernatant of Lactic Acid Bacteria on Putrescine and Other Polyamine Formation by Foodborne Pathogens in Ornithine Decarboxylase BrothAtıf 18 · OpenAlex
10. 2017 Function of Cell-free Supernatants of Leuconostoc, Lactococcus, Streptococcus, Pediococcus Strains on Histamine Formation by Foodborne Pathogens in Histidine Decarboxylase BrothAtıf 16 · OpenAlex