Article detail · 2025 · article
Isolation, characterization and antibiotic resistance of lactic acid bacteria from dairy and seafood sources
Journal
Food Bioscience
ISSN2212-4292
YÖKSİS
OpenAlex
Top 10%
Year2025
Citations14OpenAlex
Citations13Semantic Scholar
Percentile%97.2
FWCI7.311.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueFOOD BIOSCIENCE
- Catalog match (ISSN)Food Bioscience
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
- Semantic Scholarcitation count (not merged with OpenAlex)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
14citationsOpenAlex · cited_by_count (cache / database)