Article detail · 2024 · article
Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge
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- YÖKSİSYÖKSİS article record
- YÖKSİS venueHeliyon
- Catalog match (ISSN)Heliyon
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Abstract
species are the most common microorganisms found in water kefir. Water kefir contains various bioactive compounds that have potential health benefits. Water kefir may inhibit the growth of certain pathogenic microorganisms and food spoilage bacteria, resulting in various health-promoting properties, including immunomodulatory, antihypertensive, anti-inflammatory, anti-ulcerogenic, antiobesity, hypolipidemic, and hepatoprotective activities.
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Citations
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30citationsOpenAlex · cited_by_count (cache / database)
8 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- 2025 Antioxidant capacity, volatile compounds, microbial, chemical and sensory properties of plum (Prunus domestica) juice water kefirCitations 7 · OpenAlex
- 2025 Antioxidant capacity, volatile compounds, microbial, chemical and sensory properties of plum (Prunus domestica) juice water kefirCitations 7 · OpenAlex
- 2025 The microbial composition of water kefir and the effects of fermentation conditions: A systematic review and meta-analysisCitations 5 · OpenAlex
- 2025 The microbial composition of water kefir and the effects of fermentation conditions: A systematic review and meta-analysisCitations 5 · OpenAlex
- 2025 Microbiological changes of kefir traditionally produced from different milks according to storage timeCitations 1 · OpenAlex
- 2025 Microbiological changes of kefir traditionally produced from different milks according to storage timeCitations 1 · OpenAlex
- 2026 Potential Use of Hazelnut Beverage in Water Kefir Fermentation: Effects of Sugar Addition on Physicochemical, Microbiological, Rheological, Bioactive, Volatile, and Allergenic PropertiesCitations 0 · OpenAlex
- 2026 Potential Use of Hazelnut Beverage in Water Kefir Fermentation: Effects of Sugar Addition on Physicochemical, Microbiological, Rheological, Bioactive, Volatile, and Allergenic PropertiesCitations 0 · OpenAlex