Makale detayı · 2016 · article
Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics
Dergi
LWT - Food Science and Technology
ISSN kaydı başka bir dergiye işaret ediyor; ad YÖKSİS kaydından.
ISSN0023-6438
YÖKSİS
OpenAlex
Üst %1
Yıl2016
Atıf167OpenAlex
Atıf165Semantic Scholar · 10 etkili
Yüzdelik%99,5
FWCI17,821,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıLWT - Food Science and Technology
- Katalog eşleşmesi (ISSN)LWT
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
- Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
167atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 224 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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- 2020 An alternative way to encapsulate probiotics within electrospun alginate nanofibers as monitored under simulated gastrointestinal conditions and in kefirAtıf 153 · OpenAlex
- 2019 Partial characterization of a levan type exopolysaccharide (EPS) produced by Leuconostoc mesenteroides showing immunostimulatory and antioxidant activitiesAtıf 127 · OpenAlex
- 2019 Partial characterization of a levan type exopolysaccharide (EPS) produced by Leuconostoc mesenteroides showing immunostimulatory and antioxidant activitiesAtıf 127 · OpenAlex
- 2019 Partial characterization of a levan type exopolysaccharide (EPS) produced by Leuconostoc mesenteroides showing immunostimulatory and antioxidant activitiesAtıf 127 · OpenAlex
- 2019 Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applicationsAtıf 78 · OpenAlex
- 2019 Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applicationsAtıf 78 · OpenAlex
- 2018 Structural analysis of the α-d-glucan produced by the sourdough isolate Lactobacillus brevis E25Atıf 78 · OpenAlex