İçeriğe geç
akaturk Akademik ölçüm

Makale detayı · 2020 · article

An alternative way to encapsulate probiotics within electrospun alginate nanofibers as monitored under simulated gastrointestinal conditions and in kefir

ISSN0144-8617
YÖKSİS OpenAlex Üst %1
Yıl2020
Atıf153OpenAlex
Atıf133Semantic Scholar · 3 etkili
Yüzdelik%99,3
FWCI13,41,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1

Veri kaynağı ayrımı

  • YÖKSİSYÖKSİS makale kaydı
  • YÖKSİS dergi adıCarbohydrate Polymers
  • Katalog eşleşmesi (ISSN)Carbohydrate Polymers
  • OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
  • Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)

Özet

Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.

Konular

Atıflar

OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.

153atıfOpenAlex · cited_by_count (önbellek / veritabanı)

Yerel katalogda bu makaleye atıf yapan 51 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

  1. 2021 Improved digestive stability of probiotics encapsulated within poly(vinyl alcohol)/cellulose acetate hybrid fibersAtıf 74 · OpenAlex
  2. 2023 Lung Microbiota: Its Relationship to Respiratory System Diseases and Approaches for Lung-Targeted Probiotic Bacteria DeliveryAtıf 71 · OpenAlex
  3. 2023 Lung Microbiota: Its Relationship to Respiratory System Diseases and Approaches for Lung-Targeted Probiotic Bacteria DeliveryAtıf 71 · OpenAlex
  4. 2024 Electrospinning of sustainable polymers from biomass for active food packagingAtıf 63 · OpenAlex
  5. 2022 Electrospun eugenol-loaded gelatin nanofibers as bioactive packaging materials to preserve quality characteristics of beefAtıf 62 · OpenAlex
  6. 2021 Protective Effect of Grape Seed Oil-Loaded Nanofibers: Limitation of Microbial Growth and Lipid Oxidation in Kashar Cheese and Fish Meat SamplesAtıf 60 · OpenAlex
  7. 2021 Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samplesAtıf 58 · OpenAlex
  8. 2021 Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samplesAtıf 58 · OpenAlex
  9. 2021 Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samplesAtıf 58 · OpenAlex
  10. 2021 Protective Effect of Grape Seed Oil-Loaded Nanofibers: Limitation of Microbial Growth and Lipid Oxidation in Kashar Cheese and Fish Meat SamplesAtıf 58 · OpenAlex

Yazarlar

4
  1. ENES DERTLİ İSTANBUL TEKNİK ÜNİVERSİTESİ 1
  2. osman taylan 2
  3. MUSTAFA TAHSİN YILMAZ 3
  4. CANAN YAĞMUR KARAKAŞ YILDIZ TEKNİK ÜNİVERSİTESİ 4