Makale detayı · 2019 · article
Valorisation of fruit by-products: Production characterization of pectins from fruit peels
ISSN0960-3085
YÖKSİS
OpenAlex
Üst %1
Yıl2019
Atıf226OpenAlex
Atıf209Semantic Scholar · 14 etkili
Yüzdelik%99,7
FWCI27,811,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıFood and Bioproducts Processing
- Katalog eşleşmesi (ISSN)Food and Bioproducts Processing
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
- Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)
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226atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 33 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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- 2022 Industrial Pomegranate Wastes and their Functional Benefits in Novel Food FormulationsAtıf 16 · OpenAlex
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