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Article detail · 2015 · article

Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades

Journal Food Chemistry
ISSN0308-8146
YÖKSİS OpenAlex SJR Q1 JCR Q1 Top 10%
Year2015
Citations116OpenAlex
Percentile%95.0
FWCI3.941.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1

Data source split

  • YÖKSİSYÖKSİS article record
  • YÖKSİS venueFood Chemistry
  • Catalog match (ISSN)Food Chemistry
  • OpenAlexOpenAlex enrichment (abstract, citations, topics)

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

116citationsOpenAlex · cited_by_count (cache / database)

39 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. 2016 Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.)Citations 97 · OpenAlex
  2. 2018 The uniaxial and coaxial encapsulations of sour cherry ( Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibilityCitations 89 · OpenAlex
  3. 2018 The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibilityCitations 89 · OpenAlex
  4. 2020 In vitro digestion of polysaccharide including whey protein isolate hydrogelsCitations 72 · OpenAlex
  5. 2017 Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cellsCitations 69 · OpenAlex
  6. 2017 Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibilityCitations 64 · OpenAlex
  7. 2017 Processing black mulberry into jam: Effects on antioxidant potential and in vitro bioaccessibilityCitations 64 · OpenAlex
  8. 2016 Change in stability of procyanidins, antioxidant capacity and in-vitro bioaccessibility during processing of cocoa powder from cocoa beansCitations 61 · OpenAlex
  9. 2018 Black carrot polyphenols: effect of processing, storage and digestion-an overviewCitations 49 · OpenAlex
  10. 2018 Physico-Chemical Changes of Composite Whey Protein Hydrogels in Simulated Gastric Fluid ConditionsCitations 44 · OpenAlex

Authors

5
  1. Senem Kamiloğlu 1
  2. Ayca Ayfer Paslı 2
  3. BERAAT ÖZÇELİK İSTANBUL TEKNİK ÜNİVERSİTESİ 3
  4. John Van Camp 4
  5. ESRA ÇAPANOĞLU GÜVEN İSTANBUL TEKNİK ÜNİVERSİTESİ 5