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akaturk Academic measurement

Article detail · 2008 · article

Influence of ripening container on the lactic acid bacteria population in Tulum cheese

YÖKSİS OpenAlex
Year2008
Citations36OpenAlex
Citations35Semantic Scholar · 2 influential
Percentile%78.4
FWCI0.921.00 = world average
Scopus (SJR)Q2
WoS (JCR)Q4

Data source split

  • YÖKSİSYÖKSİS article record
  • YÖKSİS venueWorld Journal of Microbiology Biotechnology
  • Catalog match (ISSN)World Journal of Microbiology and Biotechnology
  • OpenAlexOpenAlex enrichment (abstract, citations, topics)
  • Semantic Scholarcitation count (not merged with OpenAlex)

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

36citationsOpenAlex · cited_by_count (cache / database)

53 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. 2014 Production of probiotic fresh white cheese using co culture with Streptococcus thermophilusCitations 34 · OpenAlex
  2. 2014 Production of Probiotic Fresh White Cheese Using Co culture with Streptococcus ThermophilusCitations 34 · OpenAlex
  3. 2019 Potential use of probiotic Enterococcus faecium and Enterococcus durans strains in Izmir Tulum cheese as adjunct cultureCitations 30 · OpenAlex
  4. 2017 Peynir Üretimi İçin Sütü Pıhtılaştıran Enzimlere Genel Bir Bakış ve Güncel GelişmelerCitations 21 · OpenAlex
  5. 2017 Peynir Üretimi İçin Sütü Pıhtılaştıran Enzimlere Genel Bir Bakış ve Güncel Gelişmeler (An Overview of Milk-Coagulating Enzymes in Cheese Production and Recent Developments)Citations 21 · OpenAlex
  6. 2020 Biochemical changes during ripening of cheeses in an animal skinCitations 20 · OpenAlex
  7. 2010 Some properties of Civil cheese: a type of traditional Turkish cheeseCitations 18 · OpenAlex
  8. 2010 Some properties of Civil cheese: a type of traditional Turkish cheeseCitations 18 · OpenAlex
  9. 2021 Proteolysis pattern and functional peptides in artisanal Tulum cheeses produced from Mut province in TurkeyCitations 17 · OpenAlex
  10. 2019 Isolation, technological characterization and in vitro probiotic evaluation of Lactococcus strains from traditional Turkish skin bag Tulum cheesesCitations 17 · OpenAlex

Authors

5
  1. SONGÜL ÇAKMAKÇI 1
  2. ELİF DAĞDEMİR 2
  3. ALİ ADNAN HAYALOĞLU 3
  4. MUSTAFA GÜRSES 4
  5. ENGİN GÜNDOĞDU GÜMÜŞHANE ÜNİVERSİTESİ 5