Article detail · 2019 · article
Caffeic acid grafted chitosan as a novel dual-functional stabilizer for food-grade emulsions and additive antioxidant property
Journal
Food Hydrocolloids
ISSN0268-005X
YÖKSİS
OpenAlex
Top 10%
Year2019
Citations120OpenAlex
Citations111Semantic Scholar · 1 influential
Percentile%98.1
FWCI8.741.00 = world average
Scopus (SJR)Q1
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueFood Hydrocolloids
- Catalog match (ISSN)Food Hydrocolloids
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
- Semantic Scholarcitation count (not merged with OpenAlex)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
120citationsOpenAlex · cited_by_count (cache / database)
1 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).