Article detail · 2020
Microbiological, physicochemical, textural characteristics and oxidative stability of butter produced from high-pressure homogenisation treated cream at different pressures
Journal
International Dairy Journal
ISSN0958-6946
YÖKSİS
OpenAlex
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueInternational Dairy Journal
- Catalog match (ISSN)International Dairy Journal
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
- Semantic Scholarcitation count (not merged with OpenAlex)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.