Article detail · 2022 · article
The use of Buffalo Milk, Kaymak and Yogurt in Traditional Products of Afyonkarahisar Cuisine
Journal
Journal of Tourism and Gastronomy Studies
ISSN2147- 8775
YÖKSİS
OpenAlex
Open access · diamond
Year2022
Citations2OpenAlex
Percentile%50.7
FWCI0.141.00 = world average
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueJournal of Tourism and Gastronomy Studies
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
2citationsOpenAlex · cited_by_count (cache / database)
2 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).