Article detail · 2015
An investigation of Turkish honeys Their physico chemical properties antioxidant capacities and phenolic profiles
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 495
Top 1%
Percentile 99.9%
FWCI 41.8
- Year
- 2015
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Food Chemistry
- Catalog match (ISSN) Food Chemistry
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
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495 citations
OpenAlex cited_by_count (cache / database)
321 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Antioxidant activities of some monofloral honey types produced across Turkey 2018
- Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine 2021
- Inhibition Properties of Propolis Extracts to Some Clinically Important Enzymes 2016
- Characterization of Anatolian honeys based on minerals bioactive components and principal component analysis 2016
- Effect of propolis in gastric disorders inhibition studies on the growth of Helicobacter pylori and production of its urease 2016
- Characterization of Anatolian honeys based on minerals bioactive components and principal component analysis 2016
- Characterization of Anatolian honeys based on minerals bioactive components and principal component analysis 2016
- Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis 2016
- Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis 2016
- Comparison of the Antioxidant Activity of Propolis Samples from Different Geographical Regions 2022