Article detail · 2016 · article
Characterization of Anatolian honeys based on minerals bioactive components and principal component analysis
Journal
LWT - Food Science and Technology
The ISSN points to another catalog journal; the name is from the YÖKSİS record.
ISSN0023-6438
YÖKSİS
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SJR Q1
JCR Q1
Top 10%
Year2016
Citations115OpenAlex
Percentile%98.1
FWCI9.721.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueLWT - Food Science and Technology
- Catalog match (ISSN)LWT
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
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115citationsOpenAlex · cited_by_count (cache / database)
81 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- 2017 Total phenolic contents antioxidant activities and bioactive ingredients of juices from pomegranate cultivars worldwideCitations 238 · OpenAlex
- 2018 Antioxidant activities of some monofloral honey types produced across TurkeyCitations 170 · OpenAlex
- 2017 Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activitiesCitations 134 · OpenAlex
- 2017 Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activitiesCitations 134 · OpenAlex
- 2016 A comparative study of the antihyaluronidase antiurease antioxidant antimicrobial and physicochemical properties of different unifloral degrees of chestnut Castanea sativa Mill honeysCitations 67 · OpenAlex
- 2016 A comparative study of the antihyaluronidase antiurease antioxidant antimicrobial and physicochemical properties of different unifloral degrees of chestnut Castanea sativa Mill honeysCitations 67 · OpenAlex
- 2016 A comparative study of the antihyaluronidase antiurease antioxidant antimicrobial and physicochemical properties of different unifloral degrees of chestnut Castanea sativa Mill honeysCitations 67 · OpenAlex
- 2016 A comparative study of the antihyaluronidase antiurease antioxidant antimicrobial and physicochemical properties of different unifloral degrees of chestnut Castanea sativa Mill honeysCitations 67 · OpenAlex
- 2016 A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut (Castanea sativa Mill.) honeysCitations 67 · OpenAlex
- 2022 Effects of honey enrichment with Spirulina platensis on phenolics, bioaccessibility, antioxidant capacity and fatty acidsCitations 60 · OpenAlex