Article detail · 2016
Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis
Journal
LWT - Food Science and TechnologyISSN 0023-6438
The ISSN points to another catalog journal; the name is from the YÖKSİS record.
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 115
Top 10%
Percentile 98.1%
FWCI 9.72
- Year
- 2016
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue LWT - Food Science and Technology
- Catalog match (ISSN) LWT
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
115 citations
OpenAlex cited_by_count (cache / database)
58 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Antioxidant activities of some monofloral honey types produced across Turkey 2018
- Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities 2017
- Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities 2017
- A comparative study of the antihyaluronidase antiurease antioxidant antimicrobial and physicochemical properties of different unifloral degrees of chestnut Castanea sativa Mill honeys 2016
- A comparative study of the antihyaluronidase antiurease antioxidant antimicrobial and physicochemical properties of different unifloral degrees of chestnut Castanea sativa Mill honeys 2016
- A comparative study of the antihyaluronidase antiurease antioxidant antimicrobial and physicochemical properties of different unifloral degrees of chestnut Castanea sativa Mill honeys 2016
- A comparative study of the antihyaluronidase antiurease antioxidant antimicrobial and physicochemical properties of different unifloral degrees of chestnut Castanea sativa Mill honeys 2016
- A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut (Castanea sativa Mill.) honeys 2016
- Inhibition properties of propolis extracts to some clinically important enzymes 2016
- Inhibition properties of propolis extracts to some clinically important enzymes 2016