Article detail · 2017
Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 134
Top 10%
Percentile 97.7%
FWCI 8.23
- Year
- 2017
- Type
- article
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- YÖKSİS YÖKSİS article record
- YÖKSİS venue LWT
- Catalog match (ISSN) LWT
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134 citations
OpenAlex cited_by_count (cache / database)
69 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits 2019
- Screening of Plant Pollen Sources, Polyphenolic Compounds, Fatty Acids and Antioxidant/Antimicrobial Activity from Bee Pollen 2022
- Screening of Plant Pollen Sources, Polyphenolic Compounds, Fatty Acids and Antioxidant/Antimicrobial Activity from Bee Pollen 2022
- The content and health risk assessment of selected elements in bee pollen and propolis from Turkey 2022
- The content and health risk assessment of selected elements in bee pollen and propolis from Turkey 2022
- The content and health risk assessment of selected elements in bee pollen and propolis from Turkey 2022
- The content and health risk assessment of selected elements in bee pollen and propolis from Turkey 2022
- The content and health risk assessment of selected elements in bee pollen and propolis from Turkey 2022
- The content and health risk assessment of selected elements in bee pollen and propolis from Turkey 2022
- Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds from Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology 2022