Article detail · 2022
The impact of social media use on restaurant choice
- Year
- 2022
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Anatolia
- Catalog match (ISSN) Anatolia
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
OpenAlex · English
This paper aims to examine the impact of social media use on consumers’ restaurant choices. It presents data from a questionnaire developed for examining social media use and restaurant choice on a trip and home. Exploratory factor analysis was performed to explore the underlying theoretical structure of the phenomena. Four social media use factors were extracted. Then the measurement model and the structural model were tested. Findings show that three social media use factors (searching for services, social interactions, and searching for products) influenced individuals’ restaurant choices on the trip (more) and at home. Based on the results, restaurants should appear more on social media. Restaurants are recommended to share the ambiance, foods, and menus on social media frequently.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
24 citations
OpenAlex cited_by_count (cache / database)
4 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- The influence of social media influencers on consumers’ decision making of restaurant choice 2023
- The role of influencer marketing in the rapid rise of Nusr-et: the cognitive response theory 2025
- Dijital Çağda Aşçılığın Evrimi: Sosyal Medya ve Yemek Videoları Üzerine İnceleme 2024
- Relations Among Variety-Seeking, Attitudes Toward Culinary Innovation, Gastronomic Image, and Behavioral Intentions: The Moderating Role of Social Media Use 2025