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akaturk Academic measurement

Article detail · 2022

The impact of social media use on restaurant choice

Journal

Anatolia

ISSN 1303-2917

YÖKSİS OpenAlex SJR Q2 Citations 24 Top 10% Percentile 96.1% FWCI 6.12
Year
2022
Type
article

Data source split

  • YÖKSİS YÖKSİS article record
  • YÖKSİS venue Anatolia
  • Catalog match (ISSN) Anatolia
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

Abstract

OpenAlex · English

This paper aims to examine the impact of social media use on consumers’ restaurant choices. It presents data from a questionnaire developed for examining social media use and restaurant choice on a trip and home. Exploratory factor analysis was performed to explore the underlying theoretical structure of the phenomena. Four social media use factors were extracted. Then the measurement model and the structural model were tested. Findings show that three social media use factors (searching for services, social interactions, and searching for products) influenced individuals’ restaurant choices on the trip (more) and at home. Based on the results, restaurants should appear more on social media. Restaurants are recommended to share the ambiance, foods, and menus on social media frequently.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

24 citations

OpenAlex cited_by_count (cache / database)

Authors

  1. AHMET YARIŞ MERSİN ÜNİVERSİTESİ
  2. ŞEHMUS AYKOL MARDİN ARTUKLU ÜNİVERSİTESİ