Article detail · 2024
Phytochemical Factor Analysis of Some Extra Virgin Olive Oils (Olivae oleum) and the Effects of Storage Under Different Conditions-Simulating General Consumer Behavior
YÖKSİS
OpenAlex
SJR Q2
JCR Q2
Citations 4
Percentile 64.8%
FWCI 0.71
- Year
- 2024
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue FOOD ANALYTICAL METHODS
- Catalog match (ISSN) Food Analytical Methods
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
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4 citations
OpenAlex cited_by_count (cache / database)
4 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- A Comprehensive Evaluation of Consumer Trends and the Bioactive Content of Extra Virgin Olive Oil: Comparative Insights into Trademarked and Local Products 2025
- A Comprehensive Evaluation of Consumer Trends and the Bioactive Content of Extra Virgin Olive Oil: Comparative Insights into Trademarked and Local Products 2025
- Chemical Characterization and Antimicrobial Activity of Pyrolysis Liquids from Walnut Residue 2026
- Chemical Characterization and Antimicrobial Activity of Pyrolysis Liquids from Walnut Residue 2026